4 Gluten-Free Desserts You’ll Want to Try Now

Currently, More and more people are choosing to follow a gluten-free diet.whether it’s due to a gluten intolerance or personal preference. Luckily, there are plenty of delicious and easy-to-prepare alternatives to enjoy gluten-free desserts. Below, we present 4 gluten-free dessert recipes that you’ll love.

Gluten Free Chocolate Brownies

Ingredients:

Instructions:

1. Preheat the oven to 180°C and butter a mold. with butter and gluten-free flour.
2. In a container, melt the chocolate with the butter in a bain-marie.
3. In another container, beat the eggs with sugar until frothy.
4. Add vanilla essence, almond flour and salt to the beaten eggs and mix well.
5. Add the melted chocolate mixture to the egg mixture and stir until smooth.
6. Pour the batter into the mold and bake for 25 to 30 minutes..
7. Allow to cool before cutting into squares and serving.

Nutritional information: 2500 kcal in total

Type of cuisine: Mediterranean

Type of food: Gluten-free desserts

Gluten-free lemon cream

Ingredients:

Instructions:

1. Grate the zest of the lemons and squeezes the juice.
2. In a saucepan, mix sugar, cornstarch, eggs smoothies and lemon juice.
3. Cook over medium-low heat, stirring constantly, until the cream thickens.
4. Remove from heat and add butterstirring until melted.
5. Pour the cream into individual cups and let it cool in the refrigerator before serving.

Nutritional information: 1600 kcal in total

Type of cuisine: Mediterranean

Type of food: Gluten-free desserts

Gluten Free Apple Pie

Ingredients:

• 3 apples
• 200 grams of gluten-free rice flour
• 100 grams of sugar
• 100 grams of gluten-free butter
• 2 eggs
• 1 teaspoon baking powder
• 1 teaspoon cinnamon

Instructions:

1. Preheat the oven to 180°C.
2. In a bowl, beat the butter with the sugar until you get a creamy mixture.
3. Add the eggs, rice flour, yeast and cinnamonand mix well.
4. Peel and cut the apples into thin slices.
5. In a greased mold, place a layer of dough, then a layer of apples and so on until you are done with the dough.
6. Bake for 40 to 45 minutes or until golden brown.
7. Allow to cool before unmolding and serving.

Nutritional information: 2256 kcal in total

Type of cuisine: Mediterranean

Type of food: Gluten-free desserts

Gluten-free fruit ice cream

Ingredients:

• 2 ripe bananas
• 200 grams of various fruits (strawberries, blueberries, mango, etc.)
• 200 ml coconut milk
• 2 tablespoons of honey

Instructions:

1. Chop fruits and bananas and freeze them for at least 4 hours.
2. In a blender, mix the fruit with the coconut milk and honey until you get a creamy mixture.
3. Pour the mixture into a container and freeze for another 2 hours.
4. Remove from the freezer and let sit for a few minutes before serving in glasses.

Nutritional information: 1450 calories

Type of cuisine: Mediterranean

Type of food: Gluten-free desserts

These 4 gluten-free dessert recipes are ideal for enjoying delicious sweets and are suitable for people with gluten intolerance. Dare to try them and surprise your guests with incredible and healthy flavors!