A Tapas They are one of the best ways to enter Culinary culture any region of Spain, and Extremadura is no exceptionThe field in this region Tapas is not only a dish for accompanying the drink, but also a genuine sample of local gastronomic history. Extremadura leopards offer a unique combination of traditional tastes and recipes that have experienced for centuries.
Next, we present to you 5 best typical tapas that you can’t stop Test in extremardA field from a classic with a highlight to the most traditional dishes, these tapas will invite you to enjoy the best of Extremadura gastronomyField
1. Kasar tort
This cream cheese, which is considered one of the best in Spain, is ideal for accompanying any cover. It is made of sheep’s milk and its strong taste, and his unintentional texture makes him the main character of many tapas in extremard. Usually it is served in a small piece of bread accompanied by Iberian ham or olives, creating an irresistible combination.
2. Iberian gastric ham
You cannot talk about Extremadura without mentioning his famous Iberian gastric ham. With intense taste and unmistakable texture, this ham is one of the greatest pride of the region. It is served in beautiful slices and is ideal in order to enjoy alone or accompany other tapas, such as marriage cake or cured cheese.
3. Exmercadura migas
Migas is a traditional dish of Spanish gastronomy, but extreme crumbs have their own printing. Made with yesterday, garlic, pepper, sausage and bacon, crumbs are a dull and tasty cover that reflects the village and simple tastes of the region. Usually they can be found in the bars of extreme peoples, served by small parts accompanied by grapes or melons.
4. Kistorra
Gossip is another delicacy that cannot be absent in tapas Estremadura. This pork sausage, similar to Chorizo, but thinner and tender, is usually served with grill or grill. Usually it is accompanied by a piece of bread, and sometimes with a small garlic or paprika, creating an explosion of taste in each bite.
5. La Serna Cheese Tap
Another high -quality cheese in the region is La Serena cheese made from Merine sheep. This cheese, cured and with a soft taste, is ideal for nuts or a small amount of honey. His creamy texture makes it one of the most popular tapas of bars in the region.
