A Tapas They are one of the best ways to enter Culinary culture any region of Spain and Balearic Islands They are no exception. With his Mediterranean influence and a rich gastronomic tradition, Balearian tapas They stand out their freshness, local ingredients and a mixture of aromas of the sea and earth. A Balearic bars They offer a wide range of tapas that will allow you to try the best from the island, enjoying a good atmosphere.
Next, we present to you 5 best typical tapas that you can’t stop BalearicThe field from the simplest, but delicious dishes to the most difficult, these tapas will invite you to Know the ballear gastronomy In all his splendor.
1.Tumbet
The wand is one of the most traditional dishes in the Balearian Islands. It consists of a layer of vegetables, usually eggplant, pepper, tsukkini and tomatoes, olive in olive oil and baked. This is a simple but tasty cover that emphasizes the taste of local products of the island.
2.
Sobrasada is one of the most famous sausages in the Balearian Islands, and in combination with honey it becomes a tasty and very popular lid. A mixture of salty and sweet is one of the characteristics that makes this lid so special. Usually it is served on a piece of bread that is ideal for accompanying good wine.
3. Mallorcanvariat
“Mallorcan Variate” is the most special appetizer, with several rations of various tapas, which combine tastes, textures and temperatures in one dish. Locals love, but strangers can be somewhat difficult to understand. This cover is an example of gastronomy on the major: a mixture of fresh and delicious ingredients, which lead to unique experience. As a rule, it is served with a combination of sausages, cheeses, olives, and sometimes potatoes or salads. Full cover for all tastes!
4. Mallorcan Caracoles
Mallorcan Snails is a cover that reflects the gastronomic tradition of the island. Cooked with parsley, garlic, fennel, mint and spicy strokes chili, these snails have a unique and refreshing taste. The home aroma is given by home OLI, which perfectly accompanies this characteristic dish. A cover that cannot miss if you want to try something really Mallorcan.
5. Mallorcan Frit
Mallorcan Frit is one of the most representative dishes of Mallorca gastronomy. This cover is prepared with lamb, vegetables and potatoes, all fried in olive oil with garlic and spices. The result is a delicious and strong cover that reflects the tradition of the island.