THE Asturian gastronomy It is one of the most famous in Spain, but to try it you do not need to go to the north of the peninsula. Those who are lucky enough to live in Madrid They have a restaurant that will take you to the best cuisines in Oviedo and Gijón.
In the heart of the Chueca district, in the center of Madrid, we came across one of the the best Asturian restaurants in all of Spain. It has been awarded for its fabada, it has its own cider house and every corner breathes the atmosphere of the principality.
It has been managed by the same owners for decades, its recipes have been passed down from generation to generation and, one of the great the keys to success are in your head: It is one of the most recognized in all of Spain, she emigrated years ago from Galicia and became an expert in Asturian cuisine.
The best restaurant in Madrid to try fabada
Hydrangea House It’s a Madrid classic and can currently be found open every day except Monday on the central street of Farmacia. From there, they became a must-visit restaurant for Madrid residents.
The establishment was founded by Mme Hortensiaone of the most recognized hotel companies in all of Spain and which has received several awards for its diffusion of Asturian cuisine.
The restaurant has evolved and improved over the years, but has managed to retain the essence of a lifetime. For example, Adela Basteiro and Anabel Núñez continue to command their kitchens.
Adela arrived decades ago from her native Galicia with virtually no culinary knowledge, but under Hortensia’s tutelage, she established herself as one of the country’s best cooks.
If Hortensia sponsored Adela to pass on recipes as spectacular as fabada, now the Galician chef is doing the same with her daughter Anabel, who fully integrates into the kitchen of Hydrangea House.
Where to eat the best Asturian fabada in Madrid
There are restaurants in Madrid where you can taste the best cachopo, but if what we are looking for is the best fabada we will have to go there Hydrangea House.
If you want to try fabada Since 2015, all experts agree that there is no place comparable to Hortensia and Adela’s kitchen..
From Asturias, Adela Basteiro chooses all the products she uses personally. On the stovetop, they cook the beans for 3 to 4 hours, to get that special flavor. Thanks to this, they have become a reference restaurant in Madrid, not to be missed.
