The Repsol Guide recommends a great roadside restaurant to enjoy a good plate of grilled meat. That burnt flavor, that aroma of meat cooked in its juices, that indescribable joy when you enjoy a type of food that is difficult to cook at home. Unless you have the space and time to start cooking on the barbecue, we will hardly be able to compare this type of meat that will end up being the one that will accompany us in these days to come.
This roadside restaurant is one of the busiest, which is no coincidence, but quite the opposite, it has become one of those that has given the most joy to those who have discovered it thanks to this guide. The time will come to discover a type of typical dish that is seemingly simple, but has its complexity. This roadside restaurant has everything to offer you that grilled flavor you dream of at a price that will surprise you. If you are passing by, do not hesitate to enter or maybe you are interested in going there specifically, it is worth it.
The Repsol Guide recommends this roadside restaurant
Food lovers do not hesitate to clearly opt for a type of Guide that has become a classic. What every food lover needs is to clearly opt for a series of elements that will make a significant difference in every way.
A guide made by experts that immerses us in some restaurants and hotels that we should know about. As this guide tells us: “Currently, the Guide MICHELIN has become a world reference in the field of gastronomythanks to its constant commitment to readers and its rigorous selection process, applied independently throughout the world. A selection made by anonymous inspectors, professionals with excellent training who apply the same working methods all over the world. The Michelin Group’s mission, to contribute to better mobility, which presided over the creation of the guide, constitutes the DNA of the Michelin brand, reflected in its slogan “The best way forward”.
Thanks to her, we have discovered what is considered the best roadside restaurant of all, in this Repsol Guide that will fascinate us.
The restaurant that makes the best grilled meats
Although it may seem easy, any good griller knows that preparing grilled meat is not easy. It takes expert hands to achieve that grace that will be found in an exceptional dish. The Michelin Guide has no doubt about which one we should visit in one way or another, to discover the essence of that magic that awaits us.
It is worth knowing a little more about the history of this establishment that made it successful: “The history of the Rebollo family and Zone 103 begins “in 1889, when they took over the Sale of Almadrones from great-grandmother Celestine. Grandmother Cayetana and grandfather Mariano continued to run the family business, followed by Nieves and Antonio, as my parents are affectionately known in the truck world.
Ramón tells us that the great inspiration for what is now Zone 103 was Antonio Rebollo Bachiller, a truck driver who frequently traveled on the Zaragoza road and used to stop at the Venta de Almadrones. As a result of these stops, a relationship began, which ended in marriage, between Nieves, daughter of the owners of Venta de Almadrones, and Antonio. It is not surprising that over the years such a privileged relationship has been established between this establishment and the professionals of the track.
Little by little, Antonio left the truck and dedicated himself body and soul to promoting Zone 103, but without forgetting his origins. Antonio always pampered the truck driver a lot, helping him in every way possible. During the heavy snowfalls of yesteryear, he would go with a van to bring sandwiches and something to drink to those who were stuck on the road, because he knew perfectly well the difficulties that we lived and that we live in this profession.
This family history is a major factor in this success, but also in the essence and know-how of this restaurant: “Our restaurants guarantee you a unique gastronomic experience. From the cheapest to the most select offer, we rely on top quality raw materials that allow us to offer good market dishes, as well as delicately prepared traditional recipes.
The secret is none other than the dynamic that all restaurants and all houses must follow, from the garden to the table: “The secret that our dishes have a unique and special flavorstart here. “We have put a lot of time and effort into our small garden to be able to offer you seasonal, fresh and tasty products.”
