One of the most emblematic dishes of Madrid is the Tripe Madrid stylea traditional offal recipe that is very popular in the city. This spoonful dish, which is best enjoyed with bread to dip in its powerful and tasty sauce, stands out from other versions such as the Galician version, which includes cooked chickpeas, or the Biscayan version, which uses chorizo pepper, for its unique and authentic character.
In Madrid’s vibrant culinary scene, there are many places to enjoy good tripe, but there is a hidden corner that offers a particularly remarkable version of this dish, irresistible both for its flavor and its quality.
This bar, known as Bar Trabancosreceived praise from prestigious chef Martín Berasategui, who praised its Madrid-style tripe. Find out why this little place is a hidden gem and how he managed to conquer one of the most recognized chefs in Spain.
The Madrid bar that stands out for its Madrid-style tripe
In the heart of the San Blas-Canillejas neighborhood, on Boltaña Street, is Bar Trabancos, an establishment that more than four decades offering a close-knit dining experience. This long-standing bar has been praised for its family atmosphere and friendly service.
The Madrid-style tripe at Bar Trabancos is undoubtedly one of their most requested specialties. These callusescooked with a mixture of spices and a spicy touch, They are distinguished by their tender texture and deep flavor..
They are served in generous portionsideal to share with friends or to enjoy as a main course on the daily menu. The recipe, passed down from generation to generation, has been recognized by Martín Berasategui, who, in a recent video on Instagram, highlighted the quality of these tripes, highlighting their impressive flavor.
Other notable specialties of this Madrid bar
Although tripe is the star dish, Bar Trabancos offers a varied menu that is also worth a stop. The potato omelette is another of the great successes of the place. Juicy and well cooked, it is served on skewers or in sandwiches, and many customers consider it the best tortilla in Madrid. In addition, the ear sandwich and other options such as fried chorizo, lacón and lomo with peppers are widely accepted among diners.
If you are looking to enjoy quality home cooking In a warm atmosphere, the Bar Trabancos is, without a doubt, a visit worth making.
