If you are looking to eat a healthy and complete diet, the fish It is one of the foods that cannot be missing. This product has many health benefits since, in addition to an exquisite flavor, it is a rich source of protein, omega-3 fatty acids, vitamins and essential minerals. When consuming this food, it is important to take into account certain factors that guarantee its quality and origin. So that he fish For it to be good, you have to know where it comes from, what its origin is, how it was preserved and the care it received. All these elements are those that directly affect the food safety that we are going to consume.
A bad choice can lead to consuming poor quality fish, which not only affects the taste and texture, but can also be harmful to health. Therefore, knowing Where to buy quality fish is vital for consumers. And in this context, the Consumer and User Organization (OCU) has the key to knowing where to buy the best fish or where to avoid buying it, since it has carried out an exhaustive analysis to identify the best and worst supermarkets to buy this food. This study is based on the evaluation of different establishments throughout Spain, with the aim of guiding consumers towards the best options available on the market.
OCU asks you to stop buying fish from this supermarket
The OCU developed its study in 38 establishments, analyzing the opinions of more than 4,000 customers. This analysis focused not only on the quality of the fish, but also on other key factors such as cleanliness, the organization of the premises, the variety of products, waiting times and prices. This global approach allows to have a complete vision of the shopping experience in each supermarket.
Factors assessed
The study examined various essential factors For a good shopping experience:
- Product quality: Freshness, flavor and safety of fish.
- Variety: Diversity of fish species available.
- Cleaning and organizing: Hygienic condition of the establishment and arrangement of products.
- Waiting times: Speed in customer service and attention.
- Rates: Value for money of the products offered.
The worst supermarket to buy fish in
Based on what has been declared and in accordance with the results of the OCU, Covirán supermarket identified as worst place to buy fishgetting a score of 55 out of 100 and placing 38 points behind the best supermarket.
Other poorly rated supermarkets
Lidl and Aldi take second and third place among worst supermarkets to buy fish. Although these establishments are appreciated for their competitive prices, the quality of the fish does not meet consumer expectations according to the OCU study. These supermarkets obtained slightly better results than Covirán, but remain below average in terms of quality and service.
The best supermarkets to buy fish
On the other hand, Costco was identified as the best supermarket to buy fish, with an impressive score of 93 out of 100.. Consumers praised the high quality of the fish, the wide variety of products and the excellent value for money. Costco particularly stood out for its careful selection and handling of fish, ensuring freshness and safety for its customers.
Other recommended supermarkets
Esclat and Bon Preu They are also one of the best supermarkets to buy fish, with scores of 84 and 80 out of 100, respectively. These establishments are recognized for maintaining high quality standards, a good product offering and competitive prices. Esclat, in particular, has obtained consistent positive feedback from consumers, distinguishing itself by its commitment to customer satisfaction.
Choosing where to buy fish is an important decision that can affect both our health and our shopping experience. Thanks to the OCU study, consumers now have valuable information to make more informed decisions. While supermarkets like Covirán, Lidl and Aldi have been criticised for the poor quality of their fishCostco, Esclat and Bon Preu stand out as the best options for those looking for quality and freshness in their seafood products.
Ultimately, OCU’s commitment to consumer product quality and safety is an invaluable tool for buyers. These types of studies and analyses are essential to keep consumers informed and ensure they can enjoy the benefits of fish without compromising their health or shopping experience. By choosing supermarkets that prioritize quality and freshness, consumers are not only improving their diet, but also supporting responsible and sustainable retail practices.
We cannot underestimate the importance of making informed decisions when purchasing fish. With the results provided by the OCU, consumers are better equipped to choose establishments that offer them the best quality, thus contributing to better health and overall well-being.
