In MadridCity Hall, formerly known as Communications Palaceis one of the most remarkable monuments, not only for its architecture, but also for its impressive views of the Cibèle Square and the sunsets it offers. Additionally, three restaurants have recently opened inside, enriching the experience for those who visit. Cibeles Roof, Cornamusa and Cibeles Café are the new gastronomic spaces, the latter distinguishing themselves by their offer daily menu at 14.35 euros.
Café Cibeles, which is part of the Group on the roofis known for its emblematic premises in the city such as the Rooftop of the Círculo de Bellas Artes. This restaurant, located on the second floor of the Town Hall, offers classic dishes on its menu, such as salads, meats and gnocchi. Additionally, the place offers a varied menu with options for both breakfasts and snacksincluding croissants, Neapolitans and gluten-free options. Without a doubt, this restaurant presents itself as an excellent option for those looking for good food in a unique atmosphere.
Cybèle Bagpipe
“Dear friend, in my kitchens Jesús Almagro and Manu Berganza create magic with Madrid and its flavors. I would like to invite you to appreciate my elaborate simplicity.
The menu offers a variety of gourmet dishesstarting with the IGP beef salami tartare, accompanied by a creamy yolk and pickles. Also note the free-range chicken in pepitoria, presented in the form of cannelloni, with candied crests and mushroom ragout, or the Almadraba tuna tarantella, served with sofrito, olives and snow peas.
For the meat loversthere’s the roast hake loin, with sautéed potatoes and creamed spinach, as well as the glazed veal gizzard, accompanied by a garlic mushroom puree and a frisée salad with marinated mushrooms. Other dishes such as Aranjuez Vegetables with Glazed Lamb Breast and Madrid-Style Tripe with Potato Tortilla Fritter are options that evoke Spanish tradition with a touch of sophistication.
As for the fish dishesthere is roast turbot with celeriac and cockle minestrone, as well as Cádiz sea bass accompanied by pardina lentils with ink and cuttlefish sauce. If you prefer something more exotic, confit cod with light garlic cream and dried egg yolk, or venison loin with roasted sweet potatoes and chestnut puree, are exceptional options. The Angus rib confit with autumn garnishes and live lettuce salad, or the Guadarrama beef sirloin, with roasted pumpkin, goat cheese and Cantabrian anchovies, also offer an excellent gastronomic experience.
To finish the meal, the menu includes desserts like the anise fritters filled with creamy caramel, the violet ice cream with white chocolate brownie and green apple, or the chocolate cake accompanied by candies from the fair. In addition, the millefeuille of caramelized puff pastry with pear caramel and fresh milk ice cream, as well as a selection of cheeses matured by Formaje, are ideal for the most demanding palates.
Cafe Cibeles
THE Café Cibeles menu offers a variety of sweet and savory options to suit all tastes. For those with a sweet tooth, the croissants, chocolate Neapolitans, berlinois and caramel and apple muffins stand out, as well as the classic chocolate brownie. In the savory section, the toasts are the stars, with options ranging from toasts with tumaca or homemade jam, to more elaborate combinations like muffin toasts with Iberian shoulder, tomato and EVOO.
At snack time, from 4 p.m. to 8 p.m., the menu is full of tasty dishes, perfect for sharing. Santoña anchovies, Iberian ham croquettes and patatas bravas are among the favorites. As for the mainthere are fresh salads with ingredients like goat cheese, hazelnuts and croutons, or combinations with confit chicken breast and fresh arugula with smoked salmon. Finally, desserts, such as chocolate cake with hazelnut ice cream, brioche French toast with red fruits and vanilla cream and cheesecake, round off any meal deliciously.
Daily menu
The daily menu is a delicious option for 14.35 euros which includes a drink and dessert or coffee. Available Tuesday to Fridaybetween 1:00 p.m. and 4:00 p.m., starters vary between a fresh salad with feta, avocado and tomato, pasta with pesto, pumpkin cream or a vegetable stew accompanied by chistorra.
As for the secondsyou have the choice between fried cod with lime mayonnaise, mustard pork with fries, meatballs in Italian sauce with rice or hake in pea sauce. For him dessertcustard, lemon tart or even a fruit salad are available, offering a sweet touch to end your meal.
