Currently, More and more people are choosing to follow a gluten-free diet.whether it’s due to a gluten intolerance or personal preference. Luckily, there are plenty of delicious and easy-to-prepare alternatives to enjoy gluten-free desserts. Below, we present 4 gluten-free dessert recipes that you’ll love.
Gluten Free Chocolate Brownies
Ingredients:
Instructions:
- Preheat the oven to 180°C and butter a mold. with butter and gluten-free flour.
- In a container, melt the chocolate with the butter in a bain-marie.
- In another container, beat the eggs with sugar until frothy.
- Add vanilla essence, almond flour and salt to the beaten eggs and mix well.
- Add the melted chocolate mixture to the egg mixture and stir until smooth.
- Pour the batter into the mold and bake for 25 to 30 minutes..
- Allow to cool before cutting into squares and serving.
Nutritional information: 2500 kcal in total
Type of cuisine: Mediterranean
Type of food: Gluten-free desserts
Gluten-free lemon cream
Ingredients:
Instructions:
- Grate the zest of the lemons and squeezes the juice.
- In a saucepan, mix sugar, cornstarch, eggs smoothies and lemon juice.
- Cook over medium-low heat, stirring constantly, until the cream thickens.
- Remove from heat and add butterstirring until melted.
- Pour the cream into individual cups and let it cool in the refrigerator before serving.
Nutritional information: 1600 kcal in total
Type of cuisine: Mediterranean
Type of food: Gluten-free desserts
Gluten Free Apple Pie
Ingredients:
- 3 apples
- 200 grams of gluten-free rice flour
- 100 grams of sugar
- 100 grams of gluten-free butter
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
Instructions:
- Preheat the oven to 180°C.
- In a bowl, beat the butter with the sugar until you get a creamy mixture.
- Add the eggs, rice flour, yeast and cinnamonand mix well.
- Peel and cut the apples into thin slices.
- In a greased mold, place a layer of dough, then a layer of apples and so on until you are done with the dough.
- Bake for 40 to 45 minutes or until golden brown.
- Allow to cool before unmolding and serving.
Nutritional information: 2256 kcal in total
Type of cuisine: Mediterranean
Type of food: Gluten-free desserts
Gluten-free fruit ice cream
Ingredients:
- 2 ripe bananas
- 200 grams of various fruits (strawberries, blueberries, mango, etc.)
- 200 ml coconut milk
- 2 tablespoons of honey
Instructions:
- Chop fruits and bananas and freeze them for at least 4 hours.
- In a blender, mix the fruit with the coconut milk and honey until you get a creamy mixture.
- Pour the mixture into a container and freeze for another 2 hours.
- Remove from the freezer and let sit for a few minutes before serving in glasses.
Nutritional information: 1450 calories
Type of cuisine: Mediterranean
Type of food: Gluten-free desserts
These 4 gluten-free dessert recipes are ideal for enjoying delicious sweets and are suitable for people with gluten intolerance. Dare to try them and surprise your guests with incredible and healthy flavors!