Eight kitchen promises The Spaniards faced each other in the grand final of the VIth edition of the Master Tapas with Piquillo Pepper from Lodosadetained in MuddyOr Alma Morenoof the Higher School of Hospitality of Madridwon with his cover Piquillo Bombon.
Organized by the Regulatory Council of the Piquillo pepper DOP from Lodosathe competition brought together more than 50 participantsof which 8 they arrived at END in the House of Culture. The competitors prepared their tapas within a maximum period of 45 minutes under the evaluation of a jury chaired by the chef Sergio Fernández.
The objective was to reflect the characteristics of this exceptional quality product: flavor, candy, creativity And courage. The winning tapa, with ingredients such as fried egg, chocolate And Lodosa pepperhas been praised for its simplicity and intense flavor.
“I feel like a real privileged to represent one of the most unique products of our gastronomy. This competition is a wonderful opportunity to show the world your potential“, he stressed Jesus AguirreChairman of the Regulatory Council.
Started in 2019he Master Tapas with Piquillo Pepper from Lodosa continued during the pandemicconsolidating itself as an unmissable event for lovers of ‘Navarrese red gold‘. “It’s amazing how much they surprise us every year with creations who demonstrate their talent And creativity“, he stressed Sergio Fernández.
The rest of the participants in the final included representatives of various Hospitality schools from all over Spain.
The objective of Master is to make known the Lodosa piquillo peppergrown in eight municipalities of Navarre. This product has the Appellation of origin and the requirements of traceability recognized by the EU.
