V. Or 70 years in the Ministry of Transport in England invented the idea of a built area of service of motorways. Four years later, on November 2, 1959, the time has come: the operator of the Watford GEP recreation area on M1, which connects London with Lids, was Blue Cabe, which had a small gas station in the neighborhood. The main building was not completed at the opening, so the food was served in a temporary shed. They say that the recreation area is a dividing line between the northern and southern glands. More than four million people visited this place last year.
In the 1960s, the blue boar became the meeting point for rock groups, as you could go early in the morning. Groups such as Pink Floyd, The Rolling Stones, The Beatles, The Hollies and The Kinks, stopped at Watford Gap. Chris White from the zombie described the recreation area as a “feeding feeding feeding”. Jimi Hendricks heard so much about the blue boar that he was thinking in a store for a night club in London.
In 2021, the collection of the former employee was sold for 1300 pounds, because Shirley Bassi, Silla Black, Paul McCartney, Mick Jagger, Kate Richards, Brian Jones, Dusty Springfield and Cliff Richard signed Klopapier.
In the 1970s, the combination of recession and an inflated at the power of unhappy quality influenced the popularity of the blue Ebers. Folk Rock Singer Roy Harper clearly wrote a song in which he clearly described food in Watford Gap on his 1977 album “BullinamingVASE”: “Watford Gap, Watford Gap, a plate, full fat and cargo”. Harper Emi, a member of the board of directors of the documentary company, made sure that the song was no longer included in the new album issues. Amy Man was also the director of Blue Baar.
Road Boss captured the store in 1995, and since then the food has become more edible, if only. I know this, because a few years ago we spent the day in the road zone when our car abandoned the ghost, and we waited for the towing service. When paying, we were awarded a coffee voucher. When we wanted to atone for him, the cashier explained to us that he was valid only the next time he visited. So, we left the store and again entered it for seconds.
It became a ritual. Every time we paid, we received a new voucher, sometimes for a soup, sometimes for a roll, sometimes for a cup of tea. Finally, the cashier was bending and loosened the vouchers without we should not leave the restaurant. Seven hours later, we were almost friends and almost regretted it when the tow truck arrived.