He the origin of the French omelette is Spanishalthough it may seem that its name has a distant origin, nothing could be further from the truth. Its origin is Spanish and it is older than you imagine. Now is the time to start thinking about that dish that solved our lives. To be one of the basics who can’t stop cooking again and again, with a base that you need to know and a history linked to a part of our country.
The egg is a basic ingredient that you should surely start taking into account in the refrigerator. It is a food that has everything to complement any meal. This second low cost which accompanies countless dinners or meals, from a young age to the present day. We will have to keep an eye on a series of foods that have made our recipes so authentic that they have finally ended up being those that have accompanied us on many occasions and with which we really cannot fail. It’s time to clearly opt for a kind of omelette which is the quick solution for a good dinner.
This is how this tortilla was born
Differentiate the French omelette from the Spanish omelettethe one with potatoes and a national symbol not to be missed. That moment will have arrived when we will have to start preparing to discover a type of dish that has infinite joys and that will perhaps end up being the one that best suits our needs.
In essence, what we want to discover is a type of dish that will accompany us on many occasions and that could end up having a more distant origin than we imagine. Cooking with eggs as an ingredient has its origins practically in humanity itself.
We all remember eating this delicacy, perhaps a duck egg, when we needed more energy or were sick. Without a doubt, it is time to learn for yourself how we appreciate a type of food, which may be the one that marks a before and after.
An egg, simple and straightforward, beaten and turned into a spongy omelet that has nothing more than a good touch of salt and something we use from time to time. A touch of joy with a touch of garlic or a little flavor that we will discover by accompanying it with a little ham, the possibilities are enormous.
The French omelette is Spanish
This type of tortilla is not French, but rather Spanish, it is a good base that will perhaps end up being the one that best suits our needs. A highly recommended option that perhaps until now we would not have imagined so old or whose name was a memory of the history of Spain.
Recipes for beaten eggs come to us from ancient Romewith a little milk to give it the right amount of joy that needs to be taken into account. It would take several more centuries for the French omelette to have a name that really does not suggest that it is a foreign invention, although its origin is in Spain.
The specialist portal Bonvivier explains the history of this incredible recipe: “Popular legends say that, during the war of independence, more precisely during the siege of Cádiz, after the shortage of products such as potatoes, the Spanish started to prepare the classic Spanish omelette. without using potatoes, christening this simplified version of the original recipe as a French omelette. However, as we have seen, other European countries gave it this name because it was the fashionable omelette in France in the 19th century. In Spain, it seems that we have only copied this fashion.
Andalusia will therefore be at the origin of this omelette which directly competes with the potato omelette, which would not be so distant in time. It is said that its origin comes from the Carline Wars and this way of feeding the soldiers with everything necessary to survive.
The Carlist troops began begging and eating a mixture of eggs and potatoes. The secret to being able to survive on the front lines with everything you need and more so you can give it your all. They are experts who did not hesitate to give this tortilla the power it deserves.
It was difficult to find a house, except for vegans or even not them, because they always have egg substitutes, which do not cook these omelettes. It’s a good basic at a low price that can have everything and more to make us enjoy it to the fullest.
A little sausage, local bread, tomatoes for dipping the bread, accompanied by olive oil. It doesn’t take much to obtain a blend of flavors that can be essential to enjoying our most authentic cuisine.
