During this month of November, a complete menu is offered to you at 59 euros per person
As in the last thirty years, the Beatriz de Toledo hotel offers its many guests some of the best dishes of Galician cuisine, focused above all on seafood. All this can be enjoyed throughout the month of November to “La Alacena” restaurant of the hotel, which hosts the 29th edition of the gastronomic conference “Galician cuisine and seafood”.
At the price of 59 euros per person, the menu for these days offers to start four starters to share made from Cantabrian mussels with vinaigrette, grilled scallops, Galician empanada and Galician-style octopus with cachelos and paprika.
The first course consists of a Galician broth, and as a main course you can choose between Galician-style Cantabrian hake, grilled red meat loin or rice with shrimp. To this is added a fresh Ribeiro wine and water, to finish with dessert with Galician pancakes and Santiago pie.
Table reservations can be made by phone or WhatsApp at 673 680 101.
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