A study from Oxford University shows the right way to eat chickpeas!

This cultural movement on the way of use of chickpeas caused the curiosity of nutritionists who began to look for the best way to eat it from a scientific point of view.

A team of experts in food science, headed by Professor Charles Spen from Oxford University, conducted a thorough study of the best ways to use chickpeas, and came to the conclusion that the use of potatoes or crispy chips for a tortilla is the best option for several scientific and technical reasons.

Researchers noted that the main problem in the use of raw vegetables, such as carrots and cucumber, is the imbalance between the size of these materials and the amount of chickpeas, since the small surface of the vegetables does not carry the corresponding amount of sauce, which often leads to their fall or does not receive the ideal percentage of taste.

According to a study, the results of which were recently published, the use of crackers, such as potato chips or tortillas, reaches several advantages:

– a large and stronger surface that carries the corresponding amount of chickpeas

– The best balance between crime textures and the smoothness of the sauce

– more complete experience of tasting from – with harmony between textures

Reduction in chaos and prose during meals

Researchers also noted that the form of crackers greatly affects the experience of taste, since triangular forms enhance the feeling of strong tastes, while round forms create a more moderate and balanced impression.

Surprisingly for many, the researchers advised not to use beta -hut with chickpeas, given that it is better sucis for other sauces from softness and light taste.

These results come at a time when Nut has witnessed growing global distribution, since it has become one of the most popular sauces in many countries, which makes these scientific recommendations that are of great importance for fans of this food around the world.

Source: Daily Mail