Victoria Federica de Marichalardaughter of Infanta Elena and niece of King Felipe VI, celebrated her 24th birthday last Monday in a very special way that left no one indifferent. During her first appearance in the famous Antena 3 program, “El Hormiguero” who presents Pablo Motorcyclesdecided to take with him an impressive chocolate cake which has garnered many comments on social media due to its appearance and deliciousness, with both Motos and Victoria calling it delicious when they tried it live. A cake made in a Madrid pastry shop that now everyone wants to visit.
The cake chosen was not just any cake, but a creation of the Mores pastry shop, one of the most recommended in Madrid but which has now seen its reputation grow even more thanks to the detail of Victoria Federica who won the cake during the live broadcast of a program that always thrills the audience. The choice of the granddaughter of the King Emeritus was not by chance, since she confessed to being passionate about Spanish gastronomy during her interview. With this passion in mind, it is not surprising that for her birthday she wanted to accompany such a special moment with one of the best cakes in the capital. In addition, knowing Pablo Motos’ taste for chocolate, he decided that the cake had to be up to the party.I brought a cake because I know you like chocolate a lot and, since today is my birthday… Today you are my date, Pablo“, the young woman said sympathetically at the beginning of the show, making the cake a trend and that, as they say, many people now want to get close to it. Customs so you can buy it and also try the rest of the sweet delicacies they sell.
The Madrid pastry that Victoria Federica loves
The Mores cake was the star of the evening on television, and Motos and Victoria Federica herself couldn’t help but say how good it was. In fact, Motos himself, after trying it, didn’t hesitate to declare it “It’s crazy how rich it is.” They even joked about which of the two cakes on the program was the best, since the team had also prepared one for the occasion. Mores Pastry Not only did he shine in this televised moment, but he also became a topic of conversation due to the quality of his product. This moment highlighted, once again, the importance of artisan pastries in creating unforgettable gastronomic experiences.
Pâtisserie des Mores: from tradition to media success
Founded in 2017 by the Moreno family, Customs It is a project born almost by chance, supported by the delicious butter cookies that Inmaculada Moreno, the matriarch, prepared for friends and acquaintances. Little by little, thanks to word of mouth, the small business grows, and In 2022, they decided to open their first physical store on José Ortega y Gasset street, in the Salamanca district of Madrid. With a solid reputation in the catering sector and on-demand products, the store is today a reference for those looking for quality and flavor in every bite.
If the famous “mores” (butter and dulce de leche pastries) are the stars of the house, the cakes are not left out. The chocolate cake that Victoria Federica brought to the program “El Hormiguero” is a perfect example. This delicious cake is made with a flourless sponge cake and a chocolate mousse that conquers all those who try it. The quality of the ingredients and the care with which each cake is made by hand are the hallmarks of this pastry shop, which has generated a strong demand, especially after the appearance on television.
A candy that conquers Madrid
The impact of Victoria Federica’s participation in “El Hormiguero” was immediate. The next morning, the Mores bakery received a flood of orders. “We are full of orders”commented Rodrigo Moreno, one of the family members, according to El Mundo newspaper this week. The fact that a media personality like Victoria Federica is a regular customer and decides to bring her cake to such a popular program was a pleasant surprise for this family business. Although they expected their cake to take center stage on their birthday, They did not imagine the media impact that this would bring.
A success based on craftsmanship and attention to detail
Mores’ philosophy has always been clear: quality over quantity. In their workshop in Las Rozas, all the cakes and products are made by hand, from biscuits to catering dishes. The care with which they prepare each order is the main reason for their success. Although their products can be found in their street store Ortega and Gasset 55Most sales are made to order, ensuring every product is freshly prepared and in perfect condition for your customers.
The bakery also offers a wide variety of products, ranging from sweet to savory, but it was their chocolate cake that stole the show after its appearance on television. Available in different sizes, The cake costs 24.20 euros in its medium version and promises to be a hit at any celebration.. Since its creation, the company has continued to grow and Today it has a team of 11 people, between the workshop and the delivery people, which demonstrates its evolution from a small family project to a booming business.
