Karlos Arguiñano is one of the best chefs in our countrywe see him on television and we can also taste the dishes he prepares in his restaurant in Zarautz. There he has created his own brand that has conquered everyone, well-prepared dishes with a series of details that could well accompany us in these days that await us. It is about going to work, booking a table or treating ourselves to one of those impressive tasting menus.
An influencer decided to stop by this restaurant to give his opinion, a publication that quickly went viral. We are facing one of the most important culinary experts in our country who does not hesitate to offer us the best accompaniment to a series of foods that we have at home. Arguiñano is the king of traditional cuisine, with simple ingredients he is able to obtain elements that can end up being those that make an important difference. With love, affection and exceptional technique, the conclusion is that in the end, only a great restaurant can be born from a great chef.
Is Karlos Arguiñano’s restaurant
Every food lover should visit this restaurant. at least once in your life. It is important to book in advance and adapt to the complete menu. You can find everything and at all prices, that is, with minimal consumption, we can say that we went to Karlos Arguiñano’s restaurant.
If you want to indulge your palate, this restaurant offers an extra treat in the form of a tasting menu. The price is 130 euros per person, but from what you can see on the dishes and what this influencer has come to recognize, the investment is worth it.
As it is presented to us: “The cuisine of Karlos Arguiñano, a gastronomic proposal strongly influenced by its environment where local and seasonal products predominate.” The location of this place is already extraordinary, so you should not miss the opportunity to visit it.
In the kitchen there is a genius who receives the genetic heritage and know-how of this master, Zigor Arguiñano: “Trained at the Aiala cooking school, he began his career with internships at the Akelarre Restaurant, the Guria Restaurant in Bilbao and other prestigious restaurants in our territory. In 2000, he joined the team at the Karlos Arguiñano restaurant as head chef of the different kitchen elements under the direction of Mikel Mayan, until becoming head chef in 2010. Since then, he has been in charge of the restaurant’s kitchen. Since he was little, he has shared the values and respect for cooking transmitted by his father, who laid the foundations of his cuisine, respect for the product and love in the preparation of each dish.
Everyone says the same thing about the price
For just over 50 euros we have a menu that, as he explains, was a gift, a good option to surprise someone or simply enjoy a good meal. We will be able to taste incredible dishes that have shocked more than one, simple and well prepared, you can’t ask for anything more from these ingredients destined to succeed.
The restaurant is presented to us as: “A dining room with views of the Cantabrian Sea and two interior rooms with a lot of personality, where you can enjoy a seasonal menu or a wide variety of dishes. A gastronomic space where you can discover our cuisine and our culture, through the palate. A close and attentive service, so that you can savor every moment.
The reality is that one can discover a long list of dishes through this menu. tasting 130 euros per person. A treat or a weekly basket, depending on how you look at it, you can treat yourself by saving a little to be able to taste this authentic cuisine.
- ½ Heart salad, scallop acevichada, sweet potato and chipotle
- ½ **Watermelon gazpacho, basil gel, mozzarella
- ½ Fish of the day with green couscous and roasted piquillo sauce
- ½ beef shank, creamy pumpkin-ginger sauce and Robert sauce
- ½ Brownie, red fruits, tulipa and mint ice cream
A very complete menu that can be given as a gift and put on the table when needed. The restaurant’s website allows you to book and plan the day when you can discover one of these recipes that impress and can be a wonderful option.
Get the best possible menu, one of the foods that will best adapt to our needs. From fish to meat, to a sweet dessert that has that refreshing touch that impresses.
