A single ingredient can create a spectacular productnatural, healthy and delicious, an ideal margarine for breakfast or to prepare luxury canapés. Olive oil has become the natural ingredient that could change everything in any home. It is the food that cannot be missing in any basket, which can become a real revolution. Any dish tastes much better with the help of this final touch that gives it a joy and a very different touch.
Everything tastes better with the arrival of this ingredient that could become the only one needed to create a recipe that revolutionizes social networks. In the kitchen, we have become accustomed to creating recipes from scratch using combinations that remind us that only one good product is needed to succeed. In this case, all you need is a good olive oil, we explain how to prepare in a few minutes a type of dish that will surely leave you speechless. It is perhaps the best kept secret of dishes that can take on a new life with this type of element in it. Dare to try the recipe that everyone is talking about.
A good olive oil is essential
The OCU tells us how to choose the olive oil we need for each dish. There are several types that will also adapt to something as important as our pocket, we must choose those that look best on the plate, without destabilizing the family budget. Continuing with this explanation, there are these types of olive oil:
The Viral Recipe That Only Requires One Ingredient
@paufeel SPREADABLE EXTRA VIRGIN OLIVE OIL. I recently saw it on @mamasanablog’s profile and it caught my attention, so I decided to try it and see what came out. I have to say that it is very delicious, once frozen you can keep it in the fridge and it is much creamier than straight from the freezer, I encourage you to do it and tell me the result. I put it in the freezer in a porcelain jar, and I have to thank my sister @elenaysucocina for giving me this delicious extra virgin olive oil from @tierrasdetavara_aove I hope you like it as much as I do, thank you for all your comments and have a great Thursday. #untablesaludable #untabledeaceite #extravirgenolivaoil oil #easyrecipes #mantecasaludable #aceite #ketorecipes #lowcarb #alimentacionsaludable #sanoyrico #idesfaciles ♬ original sound – Paufeel
All you need is olive oil and a few hours in the freezer to get a healthy type of butter that can be used to create those exceptional toasts you’ve been dying to try. When olive oil solidifies, it has a different texture, so you have to start spreading it and enjoying it in a special way.
With a few slices of tomato or alone, if you like oil you can surely show yourself with a type of recipe that quickly became viral. For butter lovers, those who are sticky to olive oil, this type of cooking can change everything.
You can discover how good it is on homemade bread in the microwave and at a speed that could end up surprising you in every way. Dare to try this recipe with another that will surely end up being the one that makes the difference in the days that await us.
Ingredients:
- 250 g of wheat flour
- 5 g of salt
- 8 g yeast
- 30 ml olive oil
- 130 ml of water
How to Make Homemade Bread in the Microwave
- The first step will be to sift the flour and place it in a volcano shape to be able to mix and knead it better.
- We heat the water for a few seconds and dissolve the yeast in it. It should not be very hot, otherwise it may affect the properties of the yeast.
- We place the yeast in the center of the flour volcano. Add the salt and olive oil. From there, we begin to mix from the outside of the volcano to the inside, in this way the flour will be integrated with the rest of the ingredients.
- It is best to do it directly with your hands, to make homemade bread you should not be afraid to get dirty. At first we can incorporate the ingredients with a fork, but there will come a time when we can only work with our hands.
- With all the ingredients well integrated into the dough, we shape it, we can make small individual buns or a large one.
- We put the dough in a microwave-safe dish, make two cuts on top and cover the dish with plastic wrap.
- We turn on the microwave at maximum power for about 4 minutes. We will check how we prepare spectacular freshly made bread. If we want it to be more toasted, we can put it on for a few more minutes.
