Mango mousse with passion fruit coulis and coconut crumble: a light dessert

The combination of tropical flavors is always a success On the dessert side, that’s why today we offer you a delicious recipe for mango mousse with passion fruit coulis and coconut crumble. This blend of flavors and textures will transport your taste buds directly to a heavenly beach. Surprise your guests with this exquisite and easy-to-prepare dessert! Even if it seems complicated at first, in practice, these are simple, easy-to-handle ingredients and cooking techniques that everyone can do at home.

Ingredients

Ingredients for the mango mousse:

Ingredients for the passion fruit coulis:

Ingredients for the coconut crumble:

• 50 g of wheat flour
• 50 g grated coconut
• 50g butter
• 50g sugar

Preparation

Preparation of the mango mousse:

1. Peel the mangoes and cut the pulp in pieces.
2. Blend the mango pulp in a blender until you obtain a fine puree.
3. Heat half of the cream in a saucepan and dissolve the gelatin in it. neutral
4. Beat the other half of the cream with the icing sugar until you obtain whipped cream.
5. Mix the mango puree with the hot cream then incorporate the whipped cream with enveloping movements.
6. Pour the mixture into individual glasses and refrigerate for at least 2 hours.

Preparation of passion fruit coulis:

1. Cut the passion fruit in half and extract the pulp with a spoon.
2. Put the pulp in a saucepan with the sugar and water.
3. Cook over low heat for about 10 minutes, stirring occasionally.
4. Remove from heat and allow to cool before use.

Preparation of the coconut crumble:

1. Mix the flour, grated coconut and sugar in a bowl.
2. Add the melted butter and mix with your hands until you get a sandy texture.
3. Spread the mixture on a baking sheet and bake at 180ºC for 15 minutes or until golden brown.
4. Let cool and crumble the crumble with your hands.

Assembling the desserts:

1. Remove the mango mousse cups from the refrigerator.
2. Pour a tablespoon of passion fruit coulis into each glass..
3. Sprinkle the crumble with coconut above each dessert.
4. Serve and enjoy this explosion of tropical flavors.

Nutritional information: 2260 kcal

Type of cuisine: Mediterranean

Type of food: Desserts

We hope you enjoy this delicious recipe for mango mousse with passion fruit coulis and coconut crumble! Feel free to experiment with different fruits for the coulis or add dried fruits to the crumble to give it your own personal touch. If you find this recipe interesting, be sure to share it with your friends and contacts, on forums and social networks. Enjoy!