When we visit Segovia There are two things we always want to do. The first is to take a walk enjoying the aqueduct. The second is to regain strength in a restaurant with good roast suckling pig.
It is undoubtedly the flagship dish of Segovian gastronomy and a great attraction of the city. The problem is that his fame has become a double-edged sword.
If we choose the restaurant well, we will taste an exquisite dish, but if we make a mistake, it is very possible that let’s fall into a tourist trap.
To taste the best suckling pig in Segovia at a good price, it is essential to trust the tastes of local people, look at where they usually eat, stay away from the most touristy places and, above all, lend pay attention to the recommendations.
If you want to skip all these steps, just read this article to understand Where to go if you want to taste the best suckling pig? without ending in the typical restaurant full of tourists.
This restaurant has the best suckling pig and tourists don’t know it
Many restaurants fight to be able to say that they serve the best suckling pig in all of Segovia, but ultimately it is the people of Segovia who know which places offer the highest quality at the lowest price. .
The most basic advice you are usually given is to stay away from the Segovia Aqueduct to enjoy a good suckling pig and make sure it doesn’t cost you an arm and a leg. That’s to say, flee tourist areas.
However, this trick doesn’t always work. The restaurant we suggest is located a few meters from the monument, in the old town and, despite this, it is neither crowded nor overpriced.
This is the meson The quail and is located in front of the Church of San Millán. There is a very traditional atmosphere and meat is its flagship product. The most popular is the suckling pig, raised in the provinces and sold at a price of 38 euros.
Why is it the best suckling pig in Segovia?
at the inn The quail They only serve meats from the province of Segovia and the suckling pig follows the traditional recipe perfectly. With this you will have the feeling that it melts in your mouth.
The main example of its success is the opinion of its guests: “I haven’t seen such friendly staff for a long time. The food lasted us all the way to Madrid. No wonder locals recommend it.. “We will come back another day to stay.”
