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About Gijón, with memory



LAPISABIAN

I let the love of letters and coffee grow cold

Interior of Café Gijón IGNACIO GIL

09/16/2024

Updated at 7:50 p.m.

The first time I arrived at Café Gijón as an “other,” winter had arrived early. He entered slowly through Paseo de Recoletos and had left the maritime province that very morning. By train, always by train.

It was for a round table…

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Maria Popova
Maria Popova
Maria Popova is the Author of Surprise Sports and author of Top Buzz Times. He checks all the world news content and crafts it to make it more digesting for the readers.
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