the secret ingredient in restaurant lentils

There’s a secret ingredient to restaurant lentils which you might not have known, it’s not chorizo ​​or potato. It is a combination of ingredients that will end up being what marks a before and after in this mixture of ingredients that creates the spectacular spoon dish. The time has therefore come to clearly focus on a type of traditional recipe which can be one that marks a before and after in our daily lives. Good lentils are an incomparable dish in many ways.

There is a secret ingredient that makes these legumeslike everyone else, we are addicted to it. It’s about getting to work with a cuisine that will end up being the one that marks a before and after on this path to the culinary success we want to achieve. These luxury lenses will be those of a restaurant, of one of those traditional ones or of the house of those grandmothers capable of delighting us with truly exceptional dishes. You may have within your power the ability to create one of those dishes that always looks great in the blink of an eye.

Neither potato nor chorizo

He chorizo ​​​​is an ingredient that grandmother’s lentils They had it in their basic recipe and that’s no coincidence. If not quite the opposite, they are sausages that can give us more than one joy, thanks to a combination of ingredients and flavors that can end up being the one that marks a before and after.

This sausage pairs perfectly with the flavor of good lentils that will eventually melt into this spoon dish that we will rediscover, as it was done before and with everything we need to realize that dream of getting what we always have dream. become reality.

The potatoes still look good. If there is one staple that every kitchen and almost every dish had until not so long ago, it is potatoes. A good ally of those essential care that we integrate into our daily life and that mixes with more than one vegetable that gives them just the flavor they deserve.

But in this case the ingredient that we are going to put in the casserole is the ham, the ham bone can make the difference.

The Secret Ingredient for Restaurant Lentils

A small bone-shaped ham and that upper part that we have thrown away from this ham that cannot be missing in any home, will have a perfect end in lentils that can give us more than one joy. If you want to incorporate a good ally of flavor and good sensations, do not hesitate, the time has come to do it.

You can therefore make luxurious lentils using ham as the basis of a recipe that can really change everything and which will end up being the best ally of a spoon dish that can prove indispensable.

Ingredients:

Elaboration:

1. We get to work with the vegetables, once we have the lentils already prepared and selected to start the dish.
2. We peel and cut the onion very finely. We will repeat the operation with the garlic. The idea is that they are poached with a little oil until tender.
3. In the pot in which we plan to cook these lentils, we cook the vegetables until they are tender, we add a little salt to speed up the process.
4. To give it that special flavor of grandmother’s lentils, add bay leaf, salt and ground black pepper.
5. We remove the seeds from the pepper and chop it. It will go directly to the vegetables and bay leaf. We want it to be tender and cooked.
6. We peel the carrot and cut it to taste. You can cut it into slices or small squares, they must be pieces of the same size so that they cook at the same time.
7. We put the carrot in the pot with the rest of the ingredients and add the paprika with the tomato. It will be the turn of one of the protagonists of the dish, the chorizo.
8. This ingredient will give the flavor, color and also fat to the potato lentils which will be marked by this food.
9. The type of chorizo ​​​​is perhaps the one we like the most. There is a wide variety of chorizos that one can enjoy, even adding a dry piece so that it is tender and delicious cooked to perfection with these foods.
10. When the chorizo ​​begins to release its characteristic fat, you can add a little red wine. This tip is one of the best known in traditional cooking.
11. The next ingredient to come into action will be the potatoes, we will peel them and cut them into pieces of considerable size so that they cook at the same time with the rest of the ingredients.
12. We sauté the potatoes with all the flavors we have in the pot. Including the fruity hint of the wine. Add salt and pepper to taste, knowing that the chorizo ​​already has a salty touch.
13. We will cover with water or chicken or vegetable broth, we will add the lentils to this stew. We will adjust the salt and pepper. We will cover the casserole and let the legumes cook over low heat until they are tender.
14. The potato will be another indicator that will give us an idea of ​​whether the chorizo ​​lentils are cooked or not.
15. As soon as we notice that the potatoes are tender and the lentils are already prepared, we turn off the heat.
16. One of the problems with this dish is that the potatoes can fall apart if we overcook them. It wouldn’t be anything negative, they would just have a different texture.

For those who love traditional spoon dishes, it will always be better to have a perfect dish. We will control the tip of the potato.