Even though it’s not the month with r anymore, the sardine skewer is still one of the most traditional and appreciated dishes of the Costa del Sol. Every summer, thousands of people enjoy this Malaga delicacy prepared directly on the beach. This week, a coastal town in Malaga is organizing a popular moraga in which you will have the opportunity to try them for free with live entertainment.
When and where to enjoy free sardine skewers?
The city of Malaga that will host the popular moraga is Marbella. In this party where the sardine skewer is the protagonist, it will take place on September 19 from 8:00 p.m. For this More than 1,700 kilos of sardines will be distributed In this corner of the Costa del Sol you can also enjoy more than a ton of chopped tomatoes, bread and drinks, all of it. free of charge.
Thus, tradition and gastronomy come together in an evening that will take place simultaneously on several beaches in Marbella. The event is a tribute to the tourism sectoras well as recognition of the efforts of all the professionals who make this town a leading tourist destination.
Marbella beaches where you can find free sardine skewers
The moraga will take place at four beaches of Marbellaall ready to receive hundreds of visitors. The locations are as follows:
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La Venus Beach (Marbella)
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La Salida Beach (San Pedro de Alcántara)
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Royal Beach of Zaragoza (Las Chapas)
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Levante Beach (Puerto Banus)
In addition to delicious sardine skewers, the event will feature live music. The artists Gloria Bendita, Los Chiris and Ana Cabello They will perform all night long and will be the soundtrack to this popular moraga in Marbella.
Tribute to tourism and the tradition of sardine skewers
Under the motto “Tribute to tourism and the municipality”, the moraga of Marbella where you can taste free sardine skewers is organized by the Marbella City Council in collaboration with the Fishermen’s Guild. For their part, the espeto masters of the municipality will be in charge of preparing the espetos faithfully respecting the tradition of Malaga.
In this sense, The sardine skewer is one of the culinary symbols of Malaga. Preparing a good espeto is considered an art. Fresh sardines are skewered on poles and grilled in boats set up as grills on the beach. In addition, firewood, usually olive or almond, gives it a special aroma. Sardine espeto is therefore an authentic gastronomic experience of the Costa del Sol and there is no better way to enjoy it than on the beach, surrounded by friends, music and a good atmosphere.
