There is a reason they will serve you the bread before you order it. in restaurants and it’s not because they want you not to be hungry, quite the opposite. Arriving at a restaurant and finding the table perfectly prepared with the bread ready to be spread with a simple sauce like aioli or a little grated tomato with garlic. Details that make us fall in love and let us know that we are safe, we can order something to drink and start eating.
The reality is that this welcome detail for customers does not make them lose money, quite the opposite. With bread that costs cents, they will earn euros and euros, because there is an explanation that perhaps we had not taken into account this way of serving bread before no one asked for it. It responds to the same explanation as those nuts or potatoes that accompany beer, in the form of a tapa that can change everything completely. Without a doubt, we are facing an element that has its reason for being and that could end up surprising us as to why they do it.
The reason they serve you bread before you order it
In Spain there are all kinds of restaurantssome serve you the bread directly, without asking for it and others maybe not. But everything has a meaning. We have become accustomed to always having bread at home, it is one of the basic products that has allowed us to save more than one dinner, with a few cents or a euro that it costs, it can be the basis of a meal.
With some eggs and potatoes, transformed into our potato omelette that will end up being the one that makes the difference. The important thing is that we always have bread at home, to fill the gaps of a meal that we may not have had time to prepare. These are days when we have to be careful in the kitchen, but also in the restaurants we go to.
We will eat a little more, according to experts, if we start eating more bread, an ingredient that can become our best friend to start a gastronomic evening. Social networks have given us an important answer about what it means to put bread on the table, before anything else. There is a reason for this and it might surprise you.
All restaurants do it and it makes sense.
@cowgirl. crystal7-5 why do restaurants serve bread or chips first? ♬ original sound – Cowgirl.Crystal
The bread on the table of a restaurant that wants its customers to spend more should not be missing. It is at the same level as spicy ingredients when you want the person to drink more alcohol, it is not a coincidence, it is an element that can end up being the one that makes an important difference.
We will eat well and we will surely feel at home when we discover in this traditional restaurant the bread ready on the table. Prepared to be eaten and enjoyed for a compelling reason, thanks to it we can be hungrier, according to an expert who has blown up social networks.
With bread we will discover a great ally to eat well, but also that encourages us to ask for more. From good croquettes to a long list of ingredients that are ultimately those that accompany us at the moment. It is time to eat better and to do it with a series of elements that will make an important difference.
Bread can vary our glucose levels, so in the end we will have a greater feeling of hunger. Something that can make us order more food. Therefore, this “gift” that they give us at the beginning is totally calculated and can end up being what accompanies us in these days that await us.
This time will come to start eating well in any restaurant, keeping in mind certain details that will accompany us in one way or another. That bread that becomes or that we would think is a filling element at home will end up being what accompanies us these days when we leave the house.
This makes us even hungrier, so we’ll order more and more food. Ultimately, that bread will end up being the one that makes us eat a little better, along with that kind of incentive that always makes eating easier and encourages us to eat more.
THE Now it is the glucose levels that end up marking This feeling of hunger that we can control with proper nutrition. Always put yourself in the hands of a good specialist to help us in our daily lives, eating well without losing sight of our goal is possible.
