Among the wide and varied gastronomic offer of Madridthere is a restaurant which has become famous for its exquisite menu, but also for its dish that many may still be unaware of, but which has become one of the favorites of cooks of prestige. The dish in question is none other than tortilla wave whose famous Alberto Chicote It is clear where we can find it.
Chicote is known for his charisma and culinary skills, and has gained great popularity not only for his work in restaurants (this is the Omeraki restaurant), but also for his appearance on television shows such as ‘Kitchen Nightmare‘. Despite his busy schedule, Chicote knows how to enjoy best restaurantsand as he revealed to the Repsol Guide, among his favorites is one in the heart of Madrid, where he serves what he considers to be the best version of lazy omelette. This dish, unlike the traditional tortilla, has a particularity that distinguishes it: It is not returned during preparation. This technique creates a particular texture that has conquered the palates of many people, including celebrities such as Rosalía or Dabiz Muñoz. According to Chicote, this dish is a true culinary gem that deserves the attention of any lover of good food. The restaurant where you can taste this delicacy is none other than Botillería y Fogón Sacha, a place with decades of history and tradition. With two Repsol soles to its credit, this restaurant has managed to remain a reference in Madrid thanks to its innovative culinary offer and its respect for the roots of Spanish gastronomy.
The best restaurant in Madrid to taste the tortilla wave
THE story behind the creation of this particular tortilla It’s fascinating. It all started with a special order from architect Rafael MoneoWHO asked the restaurant’s chef, Alejandro Hormaecheabetter known as Sacha, to prepare it a version of the tortilla that was reminiscent of the one his grandmother made. From this request was born the the omelette wave, a dish that masterfully combines the curdled and scrambled part of the egg. Today, this recipe has become one of the restaurant’s signature dishes, alongside other specialties such as faux crab lasagna and marinated oysters.
La Botillería and Fogón Sacha: tradition and innovation
The Sacha restaurant, located in the cJuan Hurtado de Mendoza alley, number 11, has been a pillar of Madrid gastronomy since its opening in 1972Over the years, she has managed to build customer loyalty, thanks to her ability to combine the best of traditional Galician cuisine with modern and creative touches. Sacha, the charismatic owner of the restaurant, has respected the essence of classic dishes while giving them a contemporary touch that sets them apart. The tortilla wave is just one example of how this place pays homage to Spanish cuisine with unprecedented originality.
But in addition to this very special dish, the Botillería and Fogón Sacha It is not just a restaurant, it is a place where food evokes memories, where each dish has a story to tell. Chicote’s proximity to this place is no coincidence; both chefs share a passion for authentic flavors and the constant search for perfection in simplicity. In this sense, the a tortilla wave represents this philosophy perfectly. It’s not a complicated dish. nor loaded with pretensions, but its execution requires mastery that only the best can achieve.
The recommendation of Alberto Chicote and other chefs
Alberto Chicote recommends this restaurant not only for the tortilla wave, but also for the warm and family atmosphere that is breathed in every corner. For Chicote, the quality of the ingredients and respect for traditional techniques are essential, and Sacha largely meets these standards. The chef explains that on many occasions, despite the innovations and trends that may arise in the culinary world, there is always room for traditional flavors, those that evoke nostalgia and comfort.
But with Chicote, Dabiz Múñoz, best chef in the world also praised Sacha’s restaurant and not only for the lazy omelette, but also for other dishes like the sandwich crystal bread with Iberian jowl and black truffle.
Sacha’s tortilla wave is proof that sometimes less is more. Simply eliminating the famous twisting of the wrist during preparation transforms the dish into something totally different, but equally delicious. This tortilla is not only a culinary curiosity, but also an example of how a traditional dish can evolve and become a symbol of creativity and excellence in Spanish gastronomy. For those looking for a unique gastronomic experience in Madrid, the Botillería y Fogón Sacha is undoubtedly a must-see.
