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Start saving for Christmas! Aldi drops octopus leg prices to never before seen levels

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Start saving for Christmas! Aldi drops octopus leg prices to never before seen levels

With the Christmas Just around the corner, now is the perfect time to start planning your holiday shopping and, most importantly, saving. Supermarkets are launching options that make it easier to prepare Christmas dinners without hitting your wallet.

aldi stands out among them, making life easier for many people with its irresistible prices on high-quality products. One of the most surprising is its octopus legperfect to surprise your guests during celebrations. But be careful, It will only be available from November 20 to 26. Keep reading to find out all the details of this can’t-miss offer.

Aldi’s irresistible offer on octopus leg

Aldi launched its cooked and pasteurized octopus lega perfect product for those looking for quality and comfort in the kitchen. Ready to serve, it is ideal for impressing your guests without complications.

With a 26% discount, the octopus leg of 250 grams is available for only 6.99 eurosmaking you benefit from a product gourmet be more accessible than ever.

How to cook a Galician octopus leg in just 5 minutes?

One of the great advantages of octopus leg is that the most difficult, tedious and time-consuming thing —cook octopus– it’s already done. So from there, everything is very simple and the recipes will be very quick.

Ingredients:

  • Cooked octopus leg (already cooked and pasteurized, ready to reheat)
  • Paprika La Vera (mild or spicy)
  • coarse salt
  • extra virgin olive oil

Procedure:

  • Place the cooked octopus leg in a pan of hot water for 2-3 minutes until heated through.
  • Take the octopus out of the water and cut it into slices about 1 cm thick. If you prefer, you can also cut the head into smaller pieces.
  • Arrange the octopus slices on a plate and sprinkle with coarse salt and paprika to taste. Drizzle with a little extra virgin olive oil.

If you wish to accompany it with potatoesyou can cook them with their skins in boiling water for about 15 minutes. Peel them and cut them into slices. Serve the potatoes as a base and place the octopus on top.

With this simple recipe, you can get out of any problem on vacation and will always guarantee you a perfectly cooked octopus. Remember that the promotion will only be available from November 20 to 26 and due to high demand, stocks may run out quickly.

Don’t miss the opportunity to incorporate it into your Christmas menu and surprise your guests with delicious and easy-to-prepare dishes.

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