There are times when you want to get your hands dirty and enjoy yourself. A great advantage of Madrid is that its gastronomic offer is infinite, but that also makes it difficult to choose one of their fantastic restaurants.
On the other hand, if you are a true carnivore, there is a restaurant specializing in meats that has received countless positive reviews, recognition from The 101 Best Steak Restaurants in the World and even a review in the Michelin guide.
As it could not be otherwise when it comes to meat, we are talking about an Argentinian grill, fully visible to the diners and which will make your mouth water. The prices are as spectacular as the food.but I’m sure it’s worth it.
The ideal restaurant for carnivores in Madrid recommended by the Michelin guide
If we walk down Ponzano Street in Chamberí we will find one of the best restaurants in the world if you like meat: Wool. This is not surprising and the fact is that, although the neighborhood has competition, it is one of the most famous in Madrid.
The Lana restaurant is absolutely specialized in meats and you will find the best cuts and products from around the world. For this reason, it was recognized at 18th place on the list of 101 best steak restaurants in the world.
According to the experts who establish the ranking, the quality of the restaurant is exquisite: “The menu offers a wide variety of premium cuts like the innards and eye of a steak, each roasted to perfection.
And among all the preparations, there is not a single cut that is not perfect: “The meats are succulent and tender, with the added value of smoking that can only be achieved on a traditional grill.”
Those aren’t the only high-profile reviews he’s received. Lana also caught the attention of the Michelin guide: “An Argentina which continues to gain followers and which has the grill in its sights, because it is the epicenter of its proposal.”
How much does it cost to eat in the best meat restaurant in Madrid?
At the Lana restaurant, they take care of even the smallest detail. For example, to fry the potatoes with which they accompany some of their dishes, they use the cow’s own fat.
As it could not be otherwise, a haute cuisine product like this also has very high prices. For example, A kilo of selected beef chop costs up to 240 euros.
Another of their most popular preparations is chorizo steak and half a kilo can be found from 75 euros. In addition, they have varieties of meat of all kinds imported from Galicia or even Germany.
Of course, if you visit Lana Restaurant, it is It is almost obligatory to accompany the meal with a good wineas they have a menu full of wonderful Argentinian varieties.
