Imagine a sirloin steak so succulent that it challenges your senses, with a weight of 1.2 kilograms and a cuisine that borders on perfection. For true meat lovers, this experience is unforgettable and made to be savored in every bite.
Hidden in a surprisingly central street in MadridThis carnivorous feast has won the recognition of the most demanding palates. If you think you already know the best places, wait until you discover this destination that conquers the meat lovers in the capital.
The secret to the best steak in Madrid
The place where the best steak in Madrid is served is none other than Julian de Tolosa House. Since its opening on July 7, 1989, this restaurant has become a must-see destination for meat lovers and Basque gastronomy.
Juan Villar and Matías Gorrotxategi brought to the capital a steakhouse that captures the essence of tradition with unmatched authenticity. In Madrid, Casa Julián de Tolosa has two establishments that maintain the same passion for grilled meat that made the original a world reference, with a method of preparing steak hailed as the best in the world by Forbes.
In the heart of the La Latina district, in the Cava Baja, 18 years old, The place run by Mikel Gorrotxegi stands out for its exquisite steaks, piquillo peppers and its special touch: the traditional Tolosa beans. This authentic Basque steakhouse offers a culinary experience that respects traditional techniques while adding a unique touch with its bean offering.
The price of this delicacy is 54 euros for two people, and 35 euros for one person. The hours are from 1:30 p.m. to 4:00 p.m. and from 9:00 p.m. to midnight, closing on Sunday evenings. In addition, for added convenience, the restaurant offers a valet parking service.
You can also find Casa Julián de Tolosa at 39, Calle Ibiza, where Iñaki Gorrotxegi directed the grill concept in the 21st century. In this modern space, decorated by the famous Lázaro Rosa Violán, The visible grid allows you to enjoy the art of cooking live.
Here, the beef steak, prepared using the Gorrotxegi technique, and the classic piquillo peppers are presented alongside a selection of seasonal vegetables, with the leek as the protagonist.
What makes the steak experience at this restaurant unique?
At Casa Julián de Tolosa, the culinary experience goes beyond simply eating meat. Every dish, from the iconic beef sirloin to the delicious roasted piquillo peppers, reflects a deep respect for traditional Basque techniqueswhile adapting to modern tastes.
The starters, like the delicate carpaccio and Mendavia asparagus, provide a perfect complement to the main feast, elevating the culinary experience to new heights.
The atmosphere of the place is also remarkable, with a service team dedicated to offering a exceptional care. Many diners enjoy the opportunity to see the art of grilling in action, which adds an exciting dimension to the visit. The warm and welcoming atmosphere, combined with the unmatched quality of the food, makes every meal a memorable event.
If you are looking for a steak that exceeds your expectations and transports you to a authentic Basque experience in Madrid, There is no better place than Casa Julián de Tolosa.
