The incomparable smell of chestnuts the roast already fills the streets, an aroma that transports us directly to autumn. But what happens when you don’t want to leave the house and want to enjoy that aroma in your kitchen? The solution is at hand, simple and quick.
Karlos Arguiñano has the perfect tip for getting some roasted chestnuts like those from street stallswithout complications. All it takes is a little preparation and in no time you will be enjoying this delicious fall snack without leaving the house. In this article we explain how to do it.
What is Arguiñano’s tip for roasting chestnuts?
Karlos Arguinano has a foolproof method for roast chestnuts at homeobtaining an ideal flavor and texture, similar to those we can taste in street stands.
He the first step is very simple: Make sure to wash the chestnuts well to remove any dirt or impurities. Next, make a small cut in each chestnut with a knife, this will prevent them from exploding in the oven while cooking.
Once ready to cook, place them on a baking tray suitable for the ovenwith or without parchment paper. Preheat the oven to 200ºC and cook the chestnuts between 20 and 25 minutesdepending on size.
While cooking, open the oven halfway to move them around and ensure even cooking. They will be ready when your skin is open and they look golden.
The final touch is given by Arguiñano to season them with a little saltwhich enhances their flavor and gives them extra texture. After removing them from the oven, wrap them in a clean cloth for 10 minutes. This step makes peeling easier, as the skin softens and peels off much more easily.
Benefits of chestnuts for your health
In addition to being a delicious fall snack, chestnuts are a real treasure for our health.
