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what it is, where it is and the price of your menu

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what it is, where it is and the price of your menu

Ilia Topuria He is one of the Spanish athletes of the moment thanks to his performances in mixed martial arts, a discipline in which he became champion. The fighter, based in Alicante Since he was 15, he has revealed his favorite restaurant.

Topuria has a habit of highlighting the city in the competitions in which he participates, as well as in the media to which he gives interviews. This time it is no less and ‘El Matador’ gave the name of one of the establishments located in Tabarcathe only inhabited island in the Valencian Community located 13 km from Alicante.

The fighter revealed the name of the “Dinner with Pablo” “influencer.” The restaurant in question is Nou Collonetlocated on this Mediterranean island with a dry climate and a mild average annual temperature of 17 degrees.

It’s only possible Access this island by taking one of the boats that leave from the port of Alicante (the famous KonTiki) in a journey that lasts approximately 50 minutes. It is also possible to take a boat from Santa Pola which takes around 25 minutes or to opt, from the same point, for one of the fast boats.

The Nou Collonet menu and its price

To get to the place, you have to look for Arzola Street. The island is small so this process does not take long. Once there, guests will find a cozy place with a view of the sea.

On the menu side, Nou Collonet offers Mediterranean cuisine with great importance of the cauldronthe star dish of the island. It is a fish stew, usually grouper or redfish, accompanied by rice.

The province of Alicante stands out for the quality of its rice and in Tabarca they are also renowned. The Nou Collonet menu also offers a variety of this very typical dish.

Furthermore, they are fish and seafood specialists. Meat lovers will also find some suggestions here. The menu is completed by salads and fried foods. Their prices are moderate with the possibility of taking advantage of options of menu between 20 and 30 euros which include various starters, a rice dish and a dessert. It is also possible to order à la carte, where its star dish, the caldero, costs 32 euros per person.

@cenandoconpablo I know Ilia Topuria and I go to eat at her favorite restaurant 🥊 I had the pleasure of meeting Ilia Topuria and asking her what her favorite restaurant in Spain is. It was difficult for him to decide but his answer was a restaurant on the island of Tabarca (Alicante) called Nou Collonet. And I went there to see if Ilia Topuria was right and if the food is good. The result… you better see it in the video… #iliatopuria #topuria #tabarca ♬ original sound – CENANDO CON PABLO

This place is usually a place for those who come to spend a day at the beach on the island and especially in summer it is usually very crowded. Google reviews of the place are varied.

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