THE shepherd’s crumbs It is one of the most traditional dishes of the Navarrese gastronomy and connect to the new generations with the cuisine of their ancestors. There are countless ways to cook them. In fact, in Many families have their own recipe. But, if you are not lucky enough to have a family in which this dish is cooked, there is also Many options to try in Navarrese restaurants. With the Ujué Crumbsthose of Sale of Juan Pitoan ancient refuge located in the port of Belagua (Isaba), is one of the most famous.
It is about a hidden mountain restaurantwhich welcomes hikers and skiers who visit the area at different times of the year. It consists of a bar area, a terrace and a large dining room.
Without a doubt, one of the things that most attracts attention in this establishment is that it maintains the custom of guests share a table with other groups.
Also, reservations are not accepted. So, The dining room is accessible on a first-come, first-served basis.. And to make sure of this, customers take a ticket, like the one at the butcher’s.
This restaurant He has very long kitchen hours. Open Friday to Sunday, 12:45 to 17:30. It is recommended to come very soon enter the dining room in one of the first shifts.
Inside you can try their traditional shepherd’s migaswhich makes more than one mountaineer’s mouth water. But in addition, there are many other dishes that are worth a try. For example, lamb chops or red beans. For dessert, we recommend trying their homemade curd or custard.
For those who want to make a quick stop, the bar is a great option. Inside or on the terrace, you can enjoy a portion of migas accompanied, for example, by a skewer of chistorra.
In addition, The prices at this restaurant are very cheap.The ticket, per person, varies between 10 and 20 euros.
