The Córdoba Exhibition, Fair and Congress Center (CEFC) will host the first edition of the “Taste of Cordoba”Provincial food fair promoted by the Provincial Delegation of Cordoba, through Iprodeco, and which will be presented as “a large showcase where you can know and acquire directly from companies the main agri-food products produced in the municipalities of Cordoba”, demonstrating the excellence of these products.
The delegate of Economic Development, Promotion and Employment of the Provincial Council, Felix Romeropresented the programming of this event, which “is intended to be a reference for the food wealth of the province and a unique event intended for all audiences. “It is a leap in quality and economic activity that arises from the aspiration to grow and be visited by other localities, such as the sister provinces of Seville, Jaén, Granada and Malaga.”
Romero, who recalled that the entrance to the fair is freehighlighted that “it is an opportunity to discover the gastronomy and gastronomy of the province, the culture, traditions and talent of Córdoba. In addition, we chose this date to encourage people to purchase unique and indigenous products directly on site for Christmas.
Also president of Iprodéco He added that “we insist on promoting the consumption of local products from Córdoba, zero kilometer products.” He added that “the presence of 50 companies is planned, which will produce wines and vinegars, honey, sweets, liqueurs, chips, ham and Iberian products, cheese, legumes, pistachios, fruits of sea and oils”.
It will include a stage in which the cultural, recreational and musical activities of the municipalities themselves will be developed.
Regarding the programming of activitiesthe provincial deputy underlined that “there will be B2B meetings, “showcokings”, craft workshops, product tastings and an oil tunnel, where EVOOs from the appellations of origin of the province can be tasted, participating companies as well as the award-winning oils. ” in the provincial competition.
In addition to the exhibition area, there will be space to carry out living kitchenwhere the demonstrations will take place. A demonstration of “Sabor a Baena” products is planned and the culinary program “La Cocina de Los Pedroches” will take place, with chef Alfredo Dueñas. In addition, there will be tastings of products from Guadiato, Christmas treats from Rute, pastries from Encinas Reales, sausages from Espejo, a pairing of oils and breads from the Peña de Baena company, healthy breakfasts with Priego de Córdoba DOP and Lucene oils, etc.
Workshops
Another highlight will be the activity workshops traditional. Workshops are planned melon lanterns (Monturque), of pottery (La Rambla), distaff chairs (Commonwealth Guadiato), of sculpture (Pedro Abad), doing carpet salt (Mancomunidad de Los Pedroches), for decoration floral (Cañete de las Torres), or basketry with vareta olives (Association of Traditional Basket Makers of Posadas), among others.
Finally, “Taste of Cordoba” There will be a stage where the activities will take place culturalrecreational and musical activities offered by municipalities. There will be a touch sample drum de Lucena, a representation of The Passion of the Christ (Villanueva del Duque), the representation of Bugle and drum group of the Holy Face of Santaella, of the Tubarium Musical Band of Cañete de las Torres, parade Christmas carols from Luqueño, a performance of Las Fondas de Córdoba (Bujalance) or fashion shows, among other activities.
Entrance to the site will be free and free parking. In addition, the exhibition center is accessible via line 8 from Aucorsa.
