Vegetable casserole casserole is one of those recipes that is so simple to prepare that it The result is always surprising: an elegant and delicate dish that seems to have taken longer to prepare, even if it takes less than an hour. This casserole can also be considered a kind of ratatouille, a vegetable preparation originating from the south of France, which can take many forms and which was made famous thanks to a little mouse who cooked in a Disney and Pixar film. Ratatouille appeared in French cooking recipes in the 18th century and is said to have been a way to take advantage of the abundance of agricultural produce during the Provençal summer.
Although it is a simple preparation, it must be taken into account that certain vegetables have different cooking times, which partly explains and justifies these ratatouille recipes where each vegetable is cooked separately and brought together at the same time. END. This is not the case with this recipe, where only the broccoli, which cooks very quickly, and the carrot, which takes a little longer to soften, must be cooked separately. It is a dish where you can use other seasonal vegetables, and a recipe that It can also be made by sautéing the vegetables, although the final part, the gratin, must be made in the oven..
Ingredients:
How to prepare this casserole vegetable gratin:
- Cut the carrot into slices and cook in water with a pinch of salt until softened; remove them and use boiling water to cook the broccoliseparated into small trees, during 8 minutes.
- Drain and reserve.
- Preheat the oven at 180°C.
- Peel and cut it julienned onionwash, dry and cut the eggplants, zucchini and zucchini into squares. red pepper.
- Wash the cherry tomatoes and cut them in half or leave them whole.
- Arrange all the vegetables on a baking sheetseason with salt and pepper, drizzle with olive oil and sprinkle with Provencal herbs.
- Bake for 30 minutes; Remove from the oven, cover with grated cheese and bake for 5 to 10 minutes. until the gratin.
Nutritional information: 901 calories
Type of cuisine: Mediterranean
Type of food: Lunch
Don’t hesitate any longer and prepare this vegetable gratin casserole: a comforting and easy-to-make dish that you will love, especially now that the cold winter days are here. It is a main dish that can also be used as a side dish, as is commonly done with ratatouille. If you liked this recipe, be sure to share it on forums and social networks.
