One of the household appliances The most essential thing in a kitchen is a microwave. This device is used to reheat, defrost and cook food quickly. Therefore, it is common to use it to save time when heating liquids or foods, instead of using pans or pots.
A very common practice is to heat water in the microwave to prepare coffee, tea or infusions for example. But this gesture can represent a health risk for several reasons.
He water It is composed of two hydrogen atoms and one hydrogen atom and when the temperature increases, the molecules shake. When matter starts moving, energy is produced, which eventually turns into heat.
When water is heated in a saucepanthe temperature begins to drop from bottom to top, boiling when it reaches 100 degrees. But when you heat it in the microwave, it’s different, because anything that’s heated starts doing so from outside inside.
This is what makes it dangerous, because the water can suffer from overheating and exceed 100 degrees without us realizing it. At this temperature, Water goes past the boiling point and becomes very unstable with a lot of steam involved.
According to the portal “Teach Me Science”, when water overheats and forms a lot of steam, It may explode if shaken with the slightest agitation. If it explodes, it can cause severe burns in the person.
