Just a few months after the gastronomic event Champions Burger in Pamplonaand its resounding success, the hamburgers continue to take center stage in regional community.
THE hamburgers They seek to create as complete and original as possible, to capture the customer’s attention and make them repeat it. On many occasions, the example is taken for this American style.
In this sense, it lands in Bronx Burger in PamplonaA hamburger chain founded in Madrid and which has more restaurants in Spain. It is located in the Calle del Monasterio de Urdax, number 49, in the San Juan district.
He local offers a very varied menuin which its main course predominates. Among the different hamburgersthere is the tasty burger (grilled brioche bun, lettuce, tomato, 180 gram beef, breaded cheddar and pulled pork with barbecue sauce). They all come with fries and cost around €12.
Furthermore, they have hamburgers with onion rings, and others in which the cheeseas is the case with Cabralizada and its goat cheese, and Gorgonzola. The most curious thing is that the cheese is served breaded, as in the tasy burger, or flambéed, and in blocks.
He restaurant use for these hamburgersas for the others, local products. “We try to follow an American style, but with local products,” explains Michelle Sarango, a 28-year-old waitress at the establishment.
In addition to their special burgersthe place has various appetizing starters. Among them, the onion rings with panko (a kind of Japanese breadcrumbs), the spicy chicken wings and barbecue, and their tequeños accompanied by jam stand out. Each portion of starters costs around €7.
And once the hamburgers and the entriesthe best way to reduce the amount of food is to try the huge jerks very American Bronx Burgervanilla and chocolate, for €7. He restaurant also offers cocktails.
THE hamburger chain It is also distinguished by its self-service. “It’s a new concept compared to what we are used to here in Pamplona. Now we are looking for a lot of speed in the service. Here you scan a QR code and you don’t need to wait for the server is free to serve you. You order yourself, you order yourself, and the server takes care of serving you and making sure you are well taken care of,” explains Michelle Sarango.
Bronx Burger is open daily, from 1 p.m. to 12:30 a.m.. For the weekendThey particularly recommend reserve. “It’s very difficult to find a free table,” explains the waitress. Although it opened its doors a few weeks ago, the hamburger restaurant is to have a excellent acceptance.
