Autumn is an ideal time to enjoy the natural and gastronomic treasures of Navarre, and Metauten Truffle Museum It’s the perfect place to combine the two.
In this unique space you will find The Lokiz windowa restaurant that has made truffles the star of all its dishes. Located in the Tierra Estella region, at the foot of the Sierra de Lokiz, this restaurant offers visitors a unique culinary experience in a stunning natural environment.
The truffle, known as the “black gold” of gastronomy, is the central ingredient of all the dishes that make up the offer of The Lokiz window.
The restaurant offers a varied menu and three tasting menus, each with a particular emphasis on truffles, allowing diners to discover different nuances of this mushroom so popular in haute cuisine.
A varied menu where truffle is king
In The Lokiz windowthe dishes on the menu stand out for their simplicity and flavor, with preparations that highlight the aroma and depth of the truffle.
Among the available dishes you can find options such as acorn ham, artisanal cheese and truffle, Galician oysters, scallops and truffled shrimpAnd orange or chicken salad with truffle. These dishes reflect a commitment to fresh, quality ingredients, where the truffle brings a unique and characteristic touch.
Menu options also include stews and spoon dishes such as pochas, chickpeas with tripe And cod with garlic sauceall enriched with the incomparable flavor of truffle.
Additionally, for meat lovers, the restaurant offers cuts such as Beef steak, entrecôte, suckling lamb chops and duck breast. Each dish is carefully prepared to enhance the flavor of the truffle without overpowering the other ingredients.
Three tasting menus for all tastes
The Lokiz window It offers three different tasting menus, which allow diners to discover a variety of dishes in which truffle is always the protagonist.
These menus vary in price, offering options for different tastes and budgets. More precisely, they vary between 25 and 49 eurosand each menu includes a selection of dishes that stand out for their creativity and flavor.
Each menu is designed to provide a comprehensive and varied experience, with options including starters, main courses and desserts, all carefully selected to complement the truffle.
While the aforementioned a la carte dishes are available as individual options, not all of them are necessarily included in the tasting menus, allowing visitors to choose between a la carte and set menus according to their preferences.
The environment: from the museum to the plate
The location of The Lokiz window at the Truffle Museum transforms each visit into a cultural and gastronomic experience. Visitors can tour the museum, where they will learn about the cultivation and harvesting of truffles, then enjoy a lunch or dinner at the restaurant to conclude their visit.
He the museum offers trufitouristic activitiessuch as mountain excursions in the company of truffle dogs, in which you can participate in the search for truffles and discover the process of picking this precious mushroom.
Located in a natural area of great beautythe restaurant is ideal for a weekend or a day trip combining nature, culture and good gastronomy.
Furthermore, the environment of Metauten Valley and proximity to the Lokiz Mountains They make this place an ideal destination for those who want to discover the Navarrese landscape while enjoying high quality cuisine.
Practical information
For those who wish to enjoy this gastronomic experience, The Lokiz window Its capacity is limited and it is advisable to book in advance. Reservations can be made by calling the number 608 524 119. In addition to tasting menus, the restaurant has a Navarrese wine listperfect to accompany truffle dishes.
The Lokiz window Open for lunch and dinner, it offers a warm atmosphere and special attention, ideal for enjoying a complete culinary experience. Being located inside the museum, the restaurant also offers the possibility of combining the gastronomic tour with a visit to the museum, making the experience more than just a meal.
A gastronomic and cultural proposition surrounded by nature
In conclusion, The Lokiz window It is much more than a restaurant: it is a celebration of truffles and a tribute to the natural wealth of Navarre.
The combination of truffle dishes, the variety of tasting menus and the possibility of discovering the world of truffles at the Truffle Museum make this restaurant a perfect destination for lovers of good food and nature. Whether for a special meal or a party, The Lokiz window offers an unforgettable experience in which each dish is designed to enhance the flavor of the truffle and offer diners a unique memory.
