An hour from Madrid, in a town in Cuencayou can eat a Michelin star for less than 25 years and visit your own Giralda. Without a doubt, now is the time to start thinking about all that lies ahead and how we can focus on the changes that lie ahead. The time will have come to start thinking about everything that awaits us and how to take advantage of these getaways that will end up being essential for everyone.
The escapades we want to put into practice may end up being the ones that make us react in time, with some new developments coming that may end up being what makes the difference in all respects. It is the way of betting on a series of details which will mark a before and an after. Spain is a privileged place to go on vacation, so perhaps until now we would never have thought that we could have the best possible plan at a price that is hard to believe.
With her own Giralda
La Giralda is one of the most special places that exists of Seville, being an element that can end up being the one that marks a before and an after. A starting point that we must know and that perhaps until now we would not have even imagined that there was another with similar characteristics.
This monument, a fusion of different cultures, ends up being a symbol that must be taken into account when traveling to a city near Madrid that has everything and much more. This getaway which, in addition to culture, combines a series of elements that will go hand in hand.
We will be able to discover a spectacular landscape which will end up being the best ally of a series of details which will end up marking a before and an after. In this everyday life where we will perhaps end up seeing a series of charming places that we should perhaps take into account.
Therefore, this destination that you may not know will end up becoming the best ally of a series of elements that will make a significant difference. A short distance from Madrid, you can reach this place in an hour, which could become a dream come true.
This is the city of Cuenca where you can eat a Michelin star
For less than 25 euros you can eat a Michelin star in this town of Cuenca which has everything to be able to discover in the first person everything that awaits you. A highly recommended option that will end up being the one that adapts to our needs in this time when we want to discover good food at an incredible price.
In addition to the culture of seeing a unique monument, the landscape and the tranquility that this place gives off, we can also enjoy a spectacular meal that will end up being what makes us enjoy one of those recipes that can end by being essential.
Tarancón is presented to us through his website: “Strategic point at the beginning of the 17th century, It obtained the title of town in 1921. The name of Tarancón appeared at the end of the 12th century, property of the order of Santiago, first as a village dependent on the castle of Alaharilla then the monastery of Uclé. Tarancón, city of La Mancha Alta between the Tagus and Guadiana basins, whose region is geographically located between the provinces of Cuenca, Madrid, Toledo and Guadalajara. Very well served by motorways and railways. Its population is approximately 18,000 inhabitants, including those not registered.
In this city, there is a gastronomic space that you must discover, La Martina: “This warm corner is our home and the place where the tradition of La Mancha and culinary innovation meet. Here, each space, from our cozy dining room to the bright Crystal Room, has been designed to provide you with a unique experience. Discover the authentic flavors of La Mancha in every dish, enjoy our regional cellar and make your visit an unforgettable memory.
Continuing with the same presentation: “Our restaurant is a real treasure, a small but cozy space with exceptional charm. Every detail of its careful decoration further enhances the flavor and aroma of our dishes, creating a unique culinary experience. Our extensive menu perfectly reflects the harmony between traditional recipes from the La Mancha region and the avant-garde creations of chef Jorge Susinos and his team. Always favoring the highest quality ingredients, you will find in our restaurant a perfect fusion between traditional flavors and the most recent innovations, thus achieving a perfect balance between classic and contemporary cuisine.
