He extra virgin olive oil It is one of the pillars of Mediterranean dietappreciated for its flavor, purity and multiple culinary uses. An ingredient that enriches many dishes in our diet and although we generally think that it is a type of oil of the highest quality, the truth is that all brands of olive oil that l found in supermarkets do not meet the expected quality standards. This was revealed by the Organization of Consumers and Users (OCU) through a analysis of the brands available in Spainrevealing those that fall short and alerting consumers to products to avoid.
The OCU study is relevant not only because of the deficiencies it highlights, but also because of the current economic context. With the recent removal of VAT on olive oil in Spain and a market still suffering from the high prices of recent years, choosing quality oil has become more important than ever. However, this analysis of 39 supermarket oil brands not only assessed price, but also pIt delves deeper into aspects such as authenticity, flavor, labeling and preservation. Below we detail which are the lowest rated oils and the reasons that lead them to occupy the last places in the ranking. If you are one of those looking for quality at a good price, be sure to avoid these options.
The worst supermarket olive oils according to the OCU
The report of OCU evaluated a total of 39 brands, white and renowned brandsby subjecting them to rigorous sensory and laboratory tests. And some surprising names emerged from the analysis, including some very popular products in Spanish supermarkets.
Lidl: the case of Olisone and its poor performance
Among the lowest rated oils is Olisone, sold at Lidl. This product, labeled extra virgin olive oil, obtained a rating of 32 out of 100, which ranks it among the worst in the study. The main deficiencies noted include labeling issues, inadequate storage and a sensory analysis that does not meet the standards of an authentic extra virgin. Even if its price, close to 3.89 euros, may seem attractive, the quality of the product leaves something to be desired.
The OCU assessment also identified a second presentation from Olisone, also from Lidl, with the same quality problems. This repetition within the classification reinforces doubts about the control and authenticity of the oils that this chain puts on sale.
Hispaniola: an unexpected disappointment
Another big name that surprises on this list is La Española. Known for its wide range of products and its presence in the Spanish market, this brand did not meet the necessary criteria to be considered an authentic extra virgin olive oil.. According to the OCU, its shortcomings lie in aspects such as labeling and sensory analysis, obtaining the same low score of 32 out of 100.
Guillén: problems of authenticity and conservation
Guillén extra virgin olive oil, also highlighted in this study, showed serious deficiencies regarding its authenticity and conservation parameters. Although it scored well on acidity control, its issues with labeling quality and preservation caused it to be ranked among the worst. This product also received a low rating which reinforces the need to be more critical when choosing in the supermarket.
What has OCU analyzed in extra virgin olive oils?
OCU’s analysis was not limited to price. Focuses on fundamental criteria which guarantee the quality of extra virgin olive oil, such as:
- Flavor and aroma: essential aspects that an authentic oil must have to meet the standards of this category.
- Purity: The absence of mixtures with lower quality oils is verified.
- Labeling and freshness: Correct labeling information and a fresh product are essential to guarantee its quality.
- Sensory analysis: evaluation by expert tasters determines whether the product meets the necessary organoleptic requirements.
The importance of choosing quality and not just price
The OCU report reminds consumers that, in a competitive market, It is essential to check labeling, packaging date and consult independent reviews before purchasing a product. Even if the abolition of VAT aims to reduce family expenses, it is essential to ensure that the oil purchased is of real quality.
The future of olive oil prices
In parallel, Market experts predict a possible stabilization or even a drop in olive oil prices. This will depend, to a large extent, on favorable weather conditions allowing an increase in production. European institutions are, however, vigilant to prevent a sudden drop in prices from harming small producers.
In the meantime, Studies like that of the OCU are essential tools protect consumers and promote transparency in the market. Now that you know the brands to avoid, choosing a good extra virgin olive oil will be easier.
