The Best Stuffed Turkey Recipe for Thanksgiving

He stuffed turkey for thanksgiving It is one of the basics that cannot be missed, a good recipe that must be put into practice and that will surely make us discover the essence of this celebration. It is a famous day in the United States, but also throughout the world, what we want is to fully immerse ourselves in this celebration which can be the one that marks a before and an after. The time will come to bet on this recipe which will perhaps end up making a significant difference. These days, the time will come to clearly focus on certain details that will be essential.

This day is already celebrated in almost half of the world, so we need to start thinking about what we actually need these days that we might never have thought about until now. Maybe at home we should start getting ready to make one of these awesome turkeys. A good ally of a traditional flavor and a story that perhaps we had never imagined until now. Take note of a traditional recipe that will introduce you to an exceptional type of traditional dish.

Origin of Thanksgiving Turkey Recipe

He Thanksgiving Day It is one of the most important and traditional festivals of USA And Canadawhich is celebrated on fourth Thursday in November for Americans and the second Monday in October for Canadians. It is a day to give thanks for the blessings received during the year and to share a good meal with family and friends. The main dish of menu of this celebration is the stuffed turkey, which is usually accompanied by cranberry sauce, mashed potatoes, green beans, cornbread and pumpkin pie. Next we will teach you how to prepare the best stuffed turkey for thanksgiving day, following a simple and delicious recipe that will delight all your guests.

On the Gallina Blanca blog they explain a curious fact to us: “The turkey arrived in Europe at the beginning of the 16th century from Mexico after the expeditions of Hernán Cortés. It was also imported from Canada to France, where it was called turkey, Indian turkey. The Aztecs already consumed the meat of this animal, which they called uexelot or guajalote. It is currently eaten throughout Europe and America, but it is especially a tradition in the United States of a stuffed turkey dinner on Thanksgiving in memory of the English settlers who landed in Massachusetts in 1620 and who, according to the legend, had to subsist on turkey meat throughout the journey. At that time, what was eaten in Europe was the peacock, but in a short time it was replaced by the American turkey, which was much more tender and tasty. At that time, this meat acquired great fame to the point of becoming a luxury product typical of royal banquets. When they arrived in Spain, it was the Jesuits who domesticated them and began raising them on farms. In the United States, it is the origin of the tradition with Thanksgiving Day, there it is stuffed with chestnuts or figs. However, in Spain and many Latin American countries it is common to eat it at Christmas and New Year, but in each place the recipe varies, for example in Mexico it is prepared with chocolate sauce.

Thanksgiving turkey is a dish you can also choose for Christmas. The key to this recipe is being able to have a large turkey and having a potato stuffing and such ingredients. Below we will list all the necessary ingredients and then the step by step.

The ingredients of the ‘Thanksgiving’ turkey

For the filling:

• 500 grams of stale bread, cut into small cubes.
• 2 medium onions, peeled and finely chopped.
• 4 stalks of celery, washed and finely chopped.
• 4 tablespoons of butter.
• 2 beaten eggs.
• 1/4 cup chopped fresh parsley.
• 2 teaspoons of dried sage.
• 1 teaspoon of dried thyme.
• 1/2 teaspoon ground black pepper.
• 1/4 cup chicken or vegetable broth.

How to Make the Best Stuffed Turkey for Thanksgiving

Once all the ingredients are ready, follow these steps to prepare stuffed turkey for Thanksgiving:

1. Preheat Place in the oven at 180ºC and grease a large baking tray.
2. In a large bowl, Mix the bread, onions, celery, butter, eggs, parsley, sage, thyme, pepper and broth until you have a smooth paste. and wet. This will be the turkey stuffing.
3. Dry the turkey with paper towels and salt and pepper inside and out.
4. Fill the cavity of the turkey with the mixture of bread, without pressing too much.
5. Secure the opening with wooden toothpicks or kitchen string.
6. Place the turkey on the baking sheetchest up, and tie the legs with kitchen twine. Brush turkey with melted butter and sprinkle with thyme, rosemary, sage and bay leaf to taste.
7. Surround the turkey with onions, carrots, celery, apples and orangeswhich will give it flavor and juiciness.
8. Cover the turkey with aluminum foil and bake for about 3 and a half hours. baste the turkey with the juices from the tray every half hour. Remove the foil and cook for another half hour, until the turkey is browned and the internal temperature reaches 75ºC.
9. Remove the turkey from the oven and let it rest for 20 minutes. before sculpting it. Serve turkey with stuffing and roasted vegetables and fruit, and serve with cranberry sauce, mashed potatoes, green beans, cornbread and pumpkin pie. And now you can enjoy the smallest stuffed turkey for Thanksgiving!