He Ricardo Temiño, chief of Burgos, owner of La Fábrica and the recently opened Bocaccio’70, was awarded a Michelin star during the gala organized this evening in Murcia during which the chef from Avila Carlos Casillas, who in the last edition obtained the Michelin star for Barro, received the Young Chef award.
During the gala, prizes were also awarded to Arzuaga workshop, in Quintanilla de Onísimo (Valladolid) with a “green star”. This distinction, which appeared in 2020, rewards establishments which are at the forefront in terms of the most sustainable practices. This year, nine restaurants have joined this exclusive selection, bringing the total number of green stars in Spain to 57.
With Ricardo Temiño, andIn Castile and León there are now 19 restaurants that maintain a Michelin star. In Avila, Barro; in Burgos, Cobo Evolución; in León, Cocinandos and Pablo; in Sardón de Duero (Valladolid), Refectory; in Soria, Baluarte; in Valladolid, Alchemy and Wheat Laboratory; in Matapozuelos (Valladolid), La Botica; in Salamanca, En la Parra and Víctor Gutiérrez; in Ponferrada (Leon), Muna; to Miranda de Ebro (Burgos) Alejandro Serrano and Erre de Roca; in Peñafiel (Valladolid), Ambivium; Benavente (Zamora) The Hermit; in Navaleno (Soria), La Lobita and in Castroverde de Campos (Zamora), Lera.
The restaurants that received a Michelin star in 2025 are: Ama (Tolosa, Gipuzkoa); Ibai (Donostia, Gipuzkoa); Ricardo Temiño (Burgos); Simpar (Santiago de Compostela); Coves (Anciles-Huesca); Arcas House (Villanova, Huesca); Casanova (Sant Martí Sarroca, Barcelona); Citrus del Tancat (Alcanar, Tarragona); Divinum (Girona); Esperit Roca (Sant Julià de Ramis, Girona); Fishology (Barcelona); The era of walnuts (Sardas-Huesca); Mae Barcelona (Barcelona); Prodigi (Barcelona); Kichen Theater & Bar (Barcelona); Voramar (Portbou, Girona); Hanging houses (Cuenca); Chispa Bistro (Madrid); Epilogue (Tomelloso, Ciudad Real); Gofio (Madrid), The House of Manolo Franco (Valdemorillo, Madrid); Pabu (Madrid); Sen Omakase (Madrid); Velasco Abellà (Madrid); Flower (Malaga); Phrases (Murcia); Mesón Sabor Andaluz (Alcalá del Valle, Cádiz); Origin (Carcaixent, Valencia); Donaire (Adeje-Tenerife); Il Bocconcino (Adeje); Kamezí (Playa Blanca, Lanzarote) and Muxgo (Las Palmas de Gran Canaria).
