Valence has become the city of lunches par excellence by inaugurating this Saturday, September 28, the GUINNESS WORLD RECORDS® historic mass lunch.
The initiative, promoted by Mahou and Comboi Grouptook place from 9:30 a.m. to 12:00 p.m., where the esmorzar, the soul of the Valencian gastronomic tradition, was the center of attention during this unprecedented event. Attendees had the opportunity to take part in this historic feat by enjoying a selection of snacks from renowned local bars.
Participants were able to taste the old cow meatball sandwich in its own juice with straw potatoes, courtesy of Bar Mistela, or the cheek sandwich with bacon jam, Castellón goat cheese sauce and cocoa collar, prepared by the Gastro Ratchet Group. La Mar de Flaca surprises with its specialty, “Pepelu de Dénia”, made with figatells, candied peppers, breaded eggplant and Viciano sauce.
For its part, Nuevo Oslo presented its baked loin head sandwich with parmentier with herbs from Provence, while La Mesedora offered its creation, the “Joselito”, a sandwich of grated tomato, red onion, sausage, jam bacon and smoked mayonnaise.
In addition, Hundred and Bar Cassalla They joined forces to create “the first breakfast burger,” a smash burger with scamorza affumicata, provolone, caramelized onion, potatoes and sobrasada.
The meeting took place in the Casal Viveros Mahoua space open all weekend and with free access for visitors, where you can enjoy a great gastronomic offer offered by different food trucks, beer experiences with tastings associated with the incomparable flavor of Mahou and writing workshops. The agenda includes numerous leisure activities, as well as live music with concerts by Veintiuno, Pol 3.14, Marlon, the Valencian Badlands and Santero y los Muchachos, among others.
With this initiative, Mahou continues to strengthen ties with the city of Valencia, promoting meetings that combine quality and tradition, and supporting celebrations that share with the brand the creation of unique moments.
