THE Breeding of Alba RetaIn Grocery storeorganize a safari to the Navarrese castea journey through the forests of Yerri Valley enjoy this cattle breeding in the wild.
Visit the facilities of this young breeding farm, be direct contact with animals in the meadows of Yerri Valley, taste artisanal products lands of Iranzu, and even participate in capeas with the gang could be a reason to approach the Breeding of Alba Reta.
The calendar of safari It depends on the client and begins with a reception for the group during which a video is shown of the activity taking place on the farm. This can be in Spanish or French.
While, Miguel Reta gives a brief explanation on the breeding and conservation of Caste of Navarreone of the founding castes of fighting bull.
Miguel Reta He has been a pastor for 28 years. Running of the bulls in Pamplonaand thanks to his experience he can answer questions, doubts and curiosities that arise during the interview.
In addition, the trading square, feeding systems and pigsties (the place where livestock are handled) are presented. Then you benefit from a aperitif with typical products from the region (chistorra, bacon, fresh bread, local wine, etc.).
He safari It is carried out throughout the operation on board SUV or on foot, depending on the number of people. You climb the most remote enclosures where you have the opportunity to maintain close contact with the cattle and observe the behavior of animals in their natural habitat.
THE visit lasts approximately three or three and a half hours. The price per person is €30 for adults aged 16 and over, €20 for young people aged 12 to 16, €15 for children aged 3 to 11 and free for children under 3..
Additionally, there is the possibility of participating in you make time. Two types are offered. They can take place during the day (there is a release of calves in the morning and another in the afternoon and the price is €1,500), or only in the morning or afternoon (their duration is two hours and the price is €1,250).
eatnear the cattle breeding there are two restaurants: the bar-restaurant Laura And The Pointboth in Villatuertawhere they serve varied menus and different prices. At the end of Grocery storethere is the Aroa wine estate.
The organization of safari can put the customer in contact with these places. Drinks for the capéa are the responsibility of the organizers.
