For ten days, The Champions Burger competition This aroused maximum anticipation among the residents of Pamplona. More than 150,000 people attended the burger event and it brought the city to a standstill on some days, according to the organization’s data.
More than 20 hamburger restaurants from all over the country presented their creations, but also two from Navarre and one of them will be the representative of Pamplona who will participate in the final of the Champions Burger to win the title of best burger.
It’s about the hamburgerDouglas‘, from the restaurant Local Vivo Burger, created exclusively for Champions Burgerfeatures aged beef, bacon mayonnaise, cheddar cheese, original glazed donut cream and maple glazed brioche (maple syrup) bread with bacon bits.
“We do not have a physical location, but we are looking to open one now in Pamplona, in the San Juan neighborhood. We will surely open in Novemberwe bring a very fun idea,” he commented Alex Duoa Vivo Burger employee, to Navarra.com at the start of the competition.
“La Gamberra 2.0”, by Street Food burger establishmentwas chosen as the best of “general” category by popular vote which includes aged beef ribeye meat, smoked and shredded pork ribs cooked at low temperature for 8 hours, smoked white cheddar, street smoked mayonnaise, caramelized bacon bits and the Grefusa’s famous crispy barbecue gullins. In addition, its appearance has changed and it is now served with glazed red bread.
Champions Burgerwhich presents an innovative concept of gastronomy and leisure, has become the most followed burger event and already has more than 1,800,000 visitors in this edition.
After visiting Pamplona, Santander, A Coruña, Vigo, Barakaldo, Donostia, Valladolid, Valencia, Seville, Murcia, Cordoba, Alicante, Zaragoza, Madrid and Barcelona, The Champions Burger will visit Gijón from October 3 to 13.
The “Best Burger” is decided in the fall
The final will take place next fall, where more than 30 burger restaurants ranked in the 16 previous competitionss, will seek to win the title of “Best Burger”.
This year, the “Best burger in Europe», consolidating the international character of the championship, which will see the participation of the 10 best from the Spanish final and a wide representation of high-level burger restaurants from different European countries.
