Summer is synonymous with travel. At this time of year, the train stations and the airport are full, but thousands of people also decide to use their own car to get around.
When this type of travelsespecially if it is a long distance, it is necessary to stop to stretch your legs and clear your head. It is also important to eat and drink something to get back on track, although of course in this case alcohol or heavy meals should be excluded.
Among those who are used to taking the car, it has always been said that places where there are trucks offer good food. Today, technology helps to make this important decision on which in many cases depends the beginning – or end – of the trip in the best way. Wtransnet blog “The truck driver recommends” provides a solution to that eternal question of where to stop for food.
Those who decide to visit the north, more precisely the region of Cantabria, can find several recommendable restaurants. One of them is “Dill and Thyme”.
‘Aneth et Thym’, a restaurant to enjoy with homemade dishes
This place is located in the Ojaiz Street, number 166in the same neighborhood that gives it its name. The place has a rating of 4.5 out of 5 on Google. “Desperate for a place to eat well, Iand we asked a gas station operator to recommend a place where we could eat and after following his instructions, I can only thank you “once again,” writes one user. Another also congratulates him and says that “the chef deserves a Michelin star.”
Many agree that, although the restaurant is small, it stands out for its homemade and quality food. In addition, it is possible to eat a la carte and the attention of the staff stands out. Of course, they explain that it is better to go slowly because reservations are not accepted.
The ‘gastroranking’ portal places the establishment in 238th place out of more than 900 restaurants where to eat in Santander, its cuisine being what stands out the most as it receives a notable score.
The store is open Monday through Friday from 1:00 p.m. to 4:00 p.m. Saturday from 1:30 p.m. to 4:00 p.m. and weekend evenings from 9:00 p.m. to 11:00 p.m., so if you’re nearby during those hours, you’ve got a safe destination for great food.
Regarding the menus already mentioned, the the price of the daily menu is 17.50 eurosThe special is 22.50 and eating à la carte costs around 28 to 35 euros.
Among the dishes that his guests highlight are tortillas, pinchos, octopussuckling pig or hake.
The map of the best roadside restaurants for truckers
The map, created using Google Maps, allows you to consult the road establishments most frequented by truckers with the most proposals depending on the destination you are going to.
Using the map is very simple: just search for the area that interests us and view the places marked with a red symbol with a blank knife and spoon. If we click on it, it will appear on the left side with all the necessary information to visit that restaurant.
