Own kitchen It is one of the essential elements in a accommodation since all the products we consume on a daily basis pass through there. A large number of bacteria can often accumulate in this part of the house, which must be eliminated if you do not want to have health problems. One of the corners where the most bacteria accumulates in a kitchen is the sink, one of the most important rooms in the house and the one that we use the most in our daily tasks.
It is one of the daily duties of hundreds of thousands of Spaniards: that the house is clean and tidy. It takes time and dedication and that’s why many people turn to cleaning professionals in an effort to leave their home spotless week after week. One of the points to focus on in a home is the kitchen, since it is a space of daily use and where food is constantly handled. This area is a daily source of bacteria and therefore requires effort to clean it.
It is important to keep in mind that the ingredients we put in our mouths are made in the kitchen and this can lead to serious digestive problems. The consequences can be worse than doing daily cleaning, which is not a big waste of time. It just takes a little dedication and knowing the problems that can arise from not cleaning this part of your home regularly. You must therefore know the points in the kitchen where the most microbes accumulate day after day.
Where does bacteria accumulate in the kitchen?
The area of kitchen The one where the most bacteria accumulate is the sink. It must be taken into account that remains of wet food can accumulate in the drain, causing them to appear. bacteria as Pseudomonas And Staphylococcus. In this area of the house we also usually wash ingredients that contain certain germs and these end up on the sink floor or in the same pipes. For this reason, it is advisable to wash this area every week in order to scare away the microbes that are surely deposited there.
Therefore, a small mixture of bleach and water will always kill all the bacteria in your kitchen. The mixture between baking soda and water also works great to keep this area of the house spotless. So now you know, cleaning the sink weekly with these compounds will save you from problems.
A tool linked to to flow and which is also a source of bacteria in the kitchen, it is the sponge with which we clean dishes and kitchen utensils. From time to time, you need to change the so-called scouring pad so that it does not become a breeding ground for germs. It must be taken into account that this tool collects all the dirt as well as a lot of moisture. In recent years, various studies have proven that bacteria such as salmonella.
Inside the kitchen, another utensil on which emphasis has been placed as a nest of bacteria It’s the classic cutting board through which many of the ingredients we put in our mouths pass. It is okay to use these boards, whether wooden or plastic, to cut raw meat that may contain bacteria. Here it is necessary to take into account that a plastic board will take less germs than a wood, in which they can live in some of the cracks caused by this compound. So after each use it will be good to clean them with hot water and soap. You can also use bleach or even vinegar of cleaning to be able to scare away any microbes that build up and can end up in other products that pass through that area and then get into your mouth.
So, to prevent your kitchen from being the center of bacteriaone of the best tips is to constantly clean this part of the house. This way you will be sure that no germs will appear in your home, which can also cause health problems.
