He EKO Mercado Next Saturday, October 5, the day will be dedicated to organic honey. The honeys which participate in the monthly market, Erlan and Erlandere will be the protagonists throughout the morning.
Furthermore, in the “Come and try it” area it will be possible honey taste. It will be from 10:00 a.m. to 2:00 p.m. on the platforms of the old bus station in Pamplona. On Thursday, October 3, Tina Asensio, Baratza Kafea’s bioenergetic chef, will prepare a Mexican tempeh taco with wok vegetables at EKOencuentro.
He EKOOOctober market will gather 15 organic producers from Navarre and wishes to promote organic beekeeping. Since the start of the EKOmercado project, two organic beekeepers have participated. Behind the Erlandere brand is Miren Lizasoain, a producer from Arbeiza who has been making organic honey since 2010.
THE urticaria They are located in the western middle zone of Navarra (Tierra Estella), a transition zone between the mountains and the Ribera, with a humid Mediterranean climate and natural vegetation rich in honey flora. They are stationary hives and produce between 2,000 and 2,500 kg of honey per year.
“Our honeys are raw, without any heat treatment or filtrationas natural as the bees that made them,” says Miren. They obtain different varieties of honey throughout the year: rosemary, thyme, broom, thousand flowers, forest and heather. You can find it every month.
Erlan is an ecological beekeeping projectheaded by Joseba Villacorta, with more than 20 years of experience in the world of beekeeping.
Located in Izurzu, Joseba works honey from an ecological and ecological perspectivewith an attitude of deep respect towards the pollinating work of bees, with the intention of maintaining the native breed of bees and always seeking the product to be of the highest quality. It produces four types of honey: rosemary, thyme, forest and heather.
In addition to the star product, the EKO market You can buy a wide variety of organic foods from different regions of Navarre: cheeses from Sakana, Tierra Estella and Baztan, beers and oils from Tierra Estella, potatoes and legumes from Munárriz and seasonal vegetables from Ribera, wine from Lumbier , sausages from Goizueta, bread and pasta from Valle de Arce and apple juice from Oscoz.
Tell stories with Diverxa
Also, for Saturday October 5 a storyteller is scheduled with Diverxa entitled “Au jardin du coin”, in which they will talk about the importance of local commerce and organic food. The story will take place at 12:00 p.m. at the old bus station of Pamplona and to register you must register at 645 45 31 36 or by email. [email protected].
EKOmeeting with Tina Asensio
THE main cooking class and subsequent organic dinner on October 3 will be with Tina Asensio, bioenergetic chef of Baratza Kafea. On this occasion, he will prepare an organic Mexican tempeh taco dish with wok vegetables, which can be enjoyed in addition to two other portions prepared by Geltoki. For more information and reservations for the EKOencuentro you can consult the following Web page.
EKOmercado October 5
Below you can view the stands that will be present at EKOmercado this Saturday:
- Elkea. Legumes, beer, apple juice. Baquedano and Artajona.
- Axuribeltz. Sheep’s cheese. Iturgoian.
- The Old Bridge. Vegetables. Caparroso.
- Ecological Aranda. Oil. False.
- Gil Pagola. Extra virgin olive oil. Eulz.
- Ekollaondo. Goat cheese and eggs. Goldaratz.
- Larrezabal ECO. Sheep’s cheese. Alsasua.
- Erlan. Dear. Izurzu.
- Lakabeko okindégia. Bread and pasta. Lakabe.
- Pittika. Cow cheese. Erratzu.
- Javier Anocibar. Potatoes, chickpeas and pears. Munarriz.
- Domina. Betizu sausage. Goizueta
- Azpea Cellars. Came. Lumbier
- Hazialdeko. Cereals and legumes. Navarre
- Ekosagar. Apple juice. Oscoz.
