If we think of Spanish tapas, one of the first that comes to mind is torreznos and we always bring them back to Soria. However, if we want to do our best, we must move towards a Roadside restaurant on the A3, just half an hour from Madrid.
Torreznos are nothing more than bacon fried at high temperatures and are eaten throughout Spain. Despite this, in Soria they managed to stand out from the rest thanks to the fact that UNESCO recognized their guarantee brand.
This did not prevent a roadside restaurant near Madrid and which specializes in major events and meats, has managed to establish itself as the best place in the country to taste this famous tapa.
The restaurant on the A3 in Madrid with the best torreznos
Truckers and other travelers who spend many hours on the road are experts at finding the best restaurants. For this reason, one of the most visited places on the A3 is Essentia.
The restaurant is located on Adolfo Suárez de Tarancón Avenue, in Cuenca, so it has become a obligatory stop if traveling from Madrid on the A3. In addition, another of its advantages is that it is open every day of the week.
Without a doubt, their great specialty is torreznos and it is a tapa not to be missed if you visit them. The secret of their success is that they select the bacon they use themselves and only choose the meat cured in Soria.. Thanks to this, their tapas have a spectacular flavor and that crunchy texture that they love so much.
Perhaps the best roadside restaurant on the A3?
Essentia This is a very large restaurant located in a complex that even includes a hotel. All this at exit 79 of the A3. So not only is it an incredible place to eat, but it has rooms where you can even hold weddings or communions.
But if anything sets this roadside restaurant apart from the rest, it’s the meat. The owners are expert butchers and choose the food themselves.. We distinguish old cow, Finnish meats or Iberian meats from Jabugo and Guijuelo.
For co-pilots, Another thing not to be missed is the beer.. at the restaurant Essentia they serve it with a system Duotank so that it is always very fresh and light, without any added carbon.
