Every good Valencian knows perfectly well that pizza is not Italian but terreta. So it was a matter of time This very international dish has ended up joining our lunch culture.
It seemed that the idea of a sandwich with a glass of wine at 10 a.m. was not compatible with the concept we have of pizza, but A Valencian restaurant managed to combine the two ideas.
To achieve this, she has chosen to partner with all types of local businesses and, wherever she goes, always use local products. Thanks to this, they have managed to guarantee that all their pizzas contain ingredients as high quality as those of a good Valencian lunch.
The Valencia restaurant that prepares the best lunches in pizza form
When we imagine classic Valencian lunch Think about a good sandwich, the expense, your hunt, the beer and the cremaet. Until now, eating pizza wasn’t part of the plan.
However, Pizzeria Del Poble It changed our way of thinking forever. Thanks to the association with local companies of all kinds, it has made its preparations the most rooted in the terroir of the entire Valencian Community.
“We wanted to do things our way, break away from traditional Italian pizza and make one that speaks about us; of our origins, our gastronomy and our traditions”, they say on their page. the canvas.
The company was born in 2015 in Gandía and since then it has continued to grow until it reaches 36 pizzerias. Its goal is to reach the magic number of 100 stores.
However, their expansion has not made them lose their union with the Valencian tradition. Thanks to this passion for local commerce, they have succeeded in making unique pizzas in the world.
What is the secret of the most Valencian pizza in the world?
To obtain pizzas that rival those of lunch and which have now become part of Valencian gastronomy, there is only one way: using local products.
This is why, They have made the Valencian orchard their reference and obtain most of their products there, which they use because for them local gastronomy is a “source of inspiration”.
The 100% Valencian character of Pizzeria Del Poble This is noticeable in all aspects. Even the decoration of the restaurant is a collaboration with a local supplier and the wood-fired ovens they use come from a Valencian construction company.
To complete their incredible offer and for you to have a complete experience, they also collaborate with Valencian beers and wines. In addition, they made a pizza created with Hundredthe best burger in the world.
