We should stop doing this with our coffee maker.now is the time to start taking care of it a little more so that the coffee is the best it can be. Our country has become a temple for coffee producers, for several decades now the consumption of this element has sometimes increased, reaching figures that we perhaps never imagined. Now is the time to figure out what lies ahead and how to deal with it.
A good breakfast in the morning, without this coffee that we demand more and more, would be unthinkable. Now is the time to start thinking about taking extra care of everything we do at home. We will begin to visualize this changing situation which could end up being the one we want to experience in the first person. These are days when we opt for a good coffee that we may not have considered until now. A highly recommended cycle change awaits us with small elements that we must begin to create or put into practice. Dare to stop doing that with your coffee maker.
Italians can’t stand this Spanish custom
Coffee is almost sacred in ItalyAs we see almost everywhere, we always know what awaits us when we discover a drink worthy of the gods. Italy, like Spain, is one of the countries with the highest coffee consumption, so we must be aware of each of them.
Now will be the time to start thinking about all that is yet to come and what lies ahead. With this we can know a little better where this cult of coffee comes from or this fame of the Italians as the inventors of one of the most used coffee makers in the world.
Incapto is one of the fashion brands, coffee specialists that tells us a little more about the history of this coffee maker: “Although many call it an Italian coffee maker, its real name is mocha, and it is in the honor of a city named the same, which was until the 18th century one of the most important ports, since it was there that coffee from Yemen was exported to Europe.
In short, mocha managed to break all the molds and became a commercial success. Indeed, in Tristan Stephenson’s book entitled “The Curious Barista’s Guide to Coffee”, he details that in less than ten years, espresso has exceeded its objectives, having sold 20 million units, a figure that coincides with the increase in coffee consumption. at home in the 1955s and 1970s. Today, Bialetti says his moka coffee maker can be found in nine out of ten homes in Italy.
Continuing with the same explanation: “In the 1950s, Italian houses had coffee as their main product. This incredible product became very popular because it was able to accelerate consumerism and increase comfort. Faced with this novelty, the long-awaited domestic espresso machine began to be reproduced. The moka coffee maker, which will never be eclipsed by single-serve coffee machines. It was created by Italian Alfonso Bialetti in 1933 and was later patented by Luigi de Ponti in his name. But it was Bialetti who, years later, was able to benefit from his country’s economic growth. Regarding his design, he was first inspired by a primitive washing machine called a “liscivore”, which was a giant pot, where water was heated with clothes and soap. But then it changed, it went from a giant machine to the one we know today. That is to say an octagonal aluminum model, which adapts perfectly to the fire in our kitchens. Compared to the price, it has always proven to be one of the most economical since its creation. Its domestic use model is divided into three main parts. As with the espresso machine, the boiling water is pressurized by the steam passing through the grinder. Steam is created inside the boiler. Subsequently, the pressure increases until finally the water passes through the funnel and is crushed, thus entering the upper chamber. Regarding its sound, it is quite familiar, because we hear that characteristic bubbling sound when the boiler is practically empty, and it warns that our coffee is ready.
What you should stop doing with your coffee maker according to an expert
Social networks allow us to know at any time what we should do and what we should not do with our coffee maker. An urban legend that tells us that we should only wash it with water is completely false. What the coffee maker needs is to wash it with soap and water, otherwise your coffee will end up tasting bad.
