Customer and restaurant owner argue over critical meat size review
Online reviews of hotel establishments have become a sort of battleground between dissatisfied customers and industry professionals who defend themselves against criticism. A bad grade This can be costly for a bar and a good response is sometimes the way out in trying to save its reputation.
This is the last case in which he noticed Jesus Sorianothe Valencian influencer who, from his Soy Camarero accounts, gives voice to his colleagues on social networks. On this occasion, it was a father who gave the lowest rating (one star) to a restaurant and added a comment: “The boy started crying when he saw his hamburger. “I’m just saying that.”
The response from the owner of the establishment was immediate and caused the review to go back against the customer as if it were a boomerang. The owner claims that he too would have shed tears. And he explains his version of the facts: “The boy started to cry because you asked him for a mini hamburger weighing 50 grams and for his older brother a Waygu weighing two hundred grams, after having told you three times that the mini was very small.
The debate is served, like children’s hamburgers, and opinions proliferate on social networks. Giving it to the child is a crime.
Report a bug