He fish It is one of the foods you cannot miss if your goal is to have a complete and healthy diet. This product, in addition to having many health benefitssuch as protein, omega-3 fatty acids, essential vitamins and minerals, has an exquisite flavor and can be prepared in many ways. If you plan to consume fishit is important to take into account certain factors that guarantee its origin and quality. For it to be good, you need to know its origin, where it comes from and how it was preserved. All this directly affects the safety of the fish we are going to consume.
A poor choice can lead to consuming poor quality fish, which not only affects the taste and texture but can also be harmful to health. Therefore, knowing where buying quality fish is vital for consumers. And in this context, the Organization of Consumers and Users (OCU) has the key to knowing where to buy the best fish or where to avoid buying it, since it has carried out an exhaustive analysis to identify the best and worst supermarkets to buy this food. This study is based on the evaluation of different establishments throughout Spain, with the aim of guiding consumers towards the best options available on the market.
Stop buying fish in this supermarket, asks the OCU
The OCU developed its study in 38 establishments, analyzing the opinions of more than 4,000 customers. This analysis not only focused on the quality of the fish, but also on other key factors such as cleanliness, organization of premises, variety of products, waiting times and prices. This global approach allows you to have a complete vision of the shopping experience in each supermarket.
Factors assessed
The study examined various essential factors For a good shopping experience:
- Product quality: Freshness, flavor and safety of fish.
- Variety: Diversity of fish species available.
- Cleaning and organizing: Hygienic condition of the establishment and disposition of products.
- Waiting time: Speed in customer service and attention.
- Prices: Quality/price ratio of the products offered.
The worst supermarket to buy fish
Based on what has been declared and in accordance with the results of the OCU, The Covirán supermarket has been identified as the worst establishment to buy fishobtaining a score of 55 out of 100 and placing itself 38 points from the best supermarket.
Other poorly rated supermarkets
Lidl and Aldi take second and third place for worst supermarkets to acquire fish. Although these establishments are appreciated for their competitive prices, the quality of the fish does not meet consumers’ expectations according to the OCU study. These supermarkets performed slightly better than Covirán, but remain below average in terms of quality and service.
The best supermarkets to buy fish
On the other hand, Costco has been identified as the best supermarket to buy fish, with an impressive score of 93 out of 100.. Consumers praised the high quality of the fish, the wide variety of products and the excellent value for money. Costco particularly stood out for its rigorous selection and handling of fish, guaranteeing freshness and safety to its customers.
Other recommended supermarkets
Esclat and Bon Preu They are also one of the best supermarkets to buy fish, with scores of 84 and 80 out of 100, respectively. These establishments are recognized for maintaining high quality standards, a good product offering and competitive prices. Esclat, in particular, has achieved consistent positive feedback from consumers, standing out for its commitment to customer satisfaction.
Choosing where to buy fish is an important decision that can affect both our health and our shopping experience. Thanks to the OCU study, consumers now have valuable information to make more informed decisions. While supermarkets like Covirán, Lidl and Aldi have been criticized for the poor quality of their fishCostco, Esclat and Bon Preu stand out as the best options for those looking for quality and freshness in their seafood products.
Ultimately, OCU’s commitment to quality and safety in consumer products serves as an invaluable tool for buyers. These types of studies and analyzes are essential to keep consumers informed and ensure they can enjoy the benefits of fish without compromising their health or shopping experience. By opting for supermarkets that prioritize quality and freshness, consumers are not only improving their diets, but also supporting responsible and sustainable retail practices.
We cannot underestimate the importance of making informed decisions when purchasing fish. With the results provided by the OCU, consumers are better equipped to choose the establishments that offer them the best quality, thus contributing to better health and general well-being.
